Determination of oil palm fresh fruit bunch ripeness-Based on flavonoids and anthocyanin content

Industrial Crops and Products

Volumn 36, Issue 1, 2012, Pages 466-475

  Hazir, Mohd Hafiz Mohd ^a   Shariff, Abdul Rashid Mohamed ^a   Amiruddin, Mohd Din ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

Anthocyanins; Classification analysis; Flavonoids; Grading system; Oil palm FFB

Indexed keywords

ANTHOCYANIN CONTENT; CLASSIFICATION ACCURACY; CLASSIFICATION ANALYSIS; CLASSIFICATION METHODS; FLUORESCENCE SENSORS; FRESH FRUITS; GRADING SYSTEM; MALAYSIA; MATURE OIL; MULTIPARAMETERS; NON DESTRUCTIVE; OIL EXTRACTION; OIL PALM; PALM OIL; STOCHASTIC GRADIENT;

ANTHOCYANINS; CORRELATION METHODS; FLAVONOIDS; FRUITS; REAL TIME SYSTEMS; RESEARCH; STOCHASTIC MODELS; VEGETABLE OILS;

ANALYSIS OF VARIANCE (ANOVA);

ACCURACY ASSESSMENT; ANTIOXIDANT; COST-BENEFIT ANALYSIS; FRUIT; LABOR MARKET; MONOCOTYLEDON; PLANTATION; REAL TIME; VARIANCE ANALYSIS; VEGETABLE OIL;

MALAYSIA;

ELAEIS;

EID: 82155187157     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.10.020     Document Type: Article

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