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Volumn 21, Issue 8, 2008, Pages 587-588

Wine: Food of poets and scientists

Author keywords

Biodiversity; Food composition; Vitis vinifera; Wine

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 50949114975     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.08.001     Document Type: Note
Times cited : (5)

References (22)
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    • Effect of vibration and storage on some physico-chemical properties of a commercial red wine
    • Chung H., Son J., Park E., Kim E., and Lim S. Effect of vibration and storage on some physico-chemical properties of a commercial red wine. Journal of Food Composition and Analysis 21 (2008) 655-659
    • (2008) Journal of Food Composition and Analysis , vol.21 , pp. 655-659
    • Chung, H.1    Son, J.2    Park, E.3    Kim, E.4    Lim, S.5
  • 5
    • 50949107736 scopus 로고    scopus 로고
    • Codex Alimentarius Commission. Procedural Manual, 17th ed, Joint FAO/WHO Food Standards. 〈ftp://ftp.fao.org/codex/Publications/ProcManuals/Manual_17e.pdf〉.
    • Codex Alimentarius Commission. Procedural Manual, 17th ed, Joint FAO/WHO Food Standards. 〈ftp://ftp.fao.org/codex/Publications/ProcManuals/Manual_17e.pdf〉.
  • 6
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    • 2-Methyl-3-(methyldithio) furan: A new odorant identified in different monovarietal red wines from the Canary Islands and aromatic profile of these wines
    • Culleré L., Escudero A., Pérez-Trujillo J.P., Cacho J., and Ferreira V. 2-Methyl-3-(methyldithio) furan: A new odorant identified in different monovarietal red wines from the Canary Islands and aromatic profile of these wines. Journal of Food Composition and Analysis 21 (2008) 708-715
    • (2008) Journal of Food Composition and Analysis , vol.21 , pp. 708-715
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  • 9
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    • Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
    • Iacopini P., Baldi M., Storchi P., and Sebastiani L. Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions. Journal of Food Composition and Analysis 21 (2008) 589-598
    • (2008) Journal of Food Composition and Analysis , vol.21 , pp. 589-598
    • Iacopini, P.1    Baldi, M.2    Storchi, P.3    Sebastiani, L.4
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    • Evolution of benzoate derivatives and their hydroxycinnamate analogues during ageing of white wines in oak barrels
    • Karathanos V., Syrimbei C., Chiou A., Karathanos A., and Makris D.P. Evolution of benzoate derivatives and their hydroxycinnamate analogues during ageing of white wines in oak barrels. Journal of Food Composition and Analysis 21 (2008) 667-671
    • (2008) Journal of Food Composition and Analysis , vol.21 , pp. 667-671
    • Karathanos, V.1    Syrimbei, C.2    Chiou, A.3    Karathanos, A.4    Makris, D.P.5
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    • Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan
    • Poudel P.R., Tamura H., Kataoka I., and Mochioka R. Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan. Journal of Food Composition and Analysis 21 (2008) 622-625
    • (2008) Journal of Food Composition and Analysis , vol.21 , pp. 622-625
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    • Influence of ripeness grade on accumulation and extractability of grape skin anthocyanins in different cultivars
    • Río Segade S., Soto Vázquez E., and Díaz Losada E. Influence of ripeness grade on accumulation and extractability of grape skin anthocyanins in different cultivars. Journal of Food Composition and Analysis 21 (2008) 599-607
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    • A natural alternative to sulfur dioxide for red wine production: influence on colour, antioxidant activity and anthocyanin content
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  • 22
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    • Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China)
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    • (2008) Journal of Food Composition and Analysis , vol.21 , pp. 689-694
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.