Phenolic acid analysis and antioxidant activity assessment of oil palm (E. guineensis) fruit extracts

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 353-359

  Neo, Yun Ping ^a,b   Ariffin, Azis ^a   Tan, Chin Ping ^a   Tan, Yew Ai ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

Antioxidant activity; E. guineensis; HPLC; LC MS MS; Phenolic acids

Indexed keywords

4 HYDROXYBENZOIC ACID; CAFFEIC ACID; FERULIC ACID; GALLIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PROTOCATECHUIC ACID; SCAVENGER; SYRINGIC ACID; VANILLIC ACID;

ANTIOXIDANT ACTIVITY; ARECACEAE; ARTICLE; CONTROLLED STUDY; ELAEIS GUINEENSIS; FRUIT; LIQUID CHROMATOGRAPHY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY;

ELAEIS;

EID: 77950552931     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.046     Document Type: Article

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