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Volumn 95, Issue 2, 2009, Pages 322-326

Determination of the bruise indexes of oil palm fruits

Author keywords

Bruise category; Bruise index; Free fatty acid; Lipolytic acid and stripper; Ripeness level

Indexed keywords

BRUISE CATEGORY; BRUISE INDEX; FREE FATTY ACID; LIPOLYTIC ACID AND STRIPPER; RIPENESS LEVEL;

EID: 67949115602     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.05.010     Document Type: Article
Times cited : (29)

References (17)
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  • 3
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  • 10
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  • 16
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    • Continuous Sterilization of Fresh Fruit Bunches - Part 2
    • October-December
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    • Local premium for better quality palm oil, why not?
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.