-
1
-
-
0042192001
-
The application of computer vision system and tomographic radar imaging for assessing physical properties of food
-
Abdullah, M.Z., L.C. Guan, K.C Lim and A.A. Karim, 2004. The application of computer vision system and tomographic radar imaging for assessing physical properties of food. J. Food Eng., 61: 125-135
-
(2004)
J. Food Eng.
, vol.61
, pp. 125-135
-
-
Abdullah, M.Z.1
Guan, L.C.2
Lim, K.C.3
Karim, A.A.4
-
2
-
-
67649298225
-
Oil quality and quantity of three olive ciltivars as influenced by harvesting date in the middle and southern parts of Jordan
-
Al-Maaitah, M.I., K.M. Al-Absi and A. Al-Rawashdeh, 2009. Oil quality and quantity of three olive ciltivars as influenced by harvesting date in the middle and southern parts of Jordan. Int. J. Agric. Biol., 11: 266-272
-
(2009)
Int. J. Agric. Biol.
, vol.11
, pp. 266-272
-
-
Al-Maaitah, M.I.1
Al-Absi, K.M.2
Al-Rawashdeh, A.3
-
4
-
-
84985366052
-
Changes in lipid class and fatty acid composition during maturation of mesocarp of oil palm (Elaeis guineensis) variety Dura
-
Bafor, M.E. and A.U. Osagie, 1986. Changes in lipid class and fatty acid composition during maturation of mesocarp of oil palm (Elaeis guineensis) variety Dura. J. Sci. Food Agric., 37: 825-832
-
(1986)
J. Sci. Food Agric.
, vol.37
, pp. 825-832
-
-
Bafor, M.E.1
Osagie, A.U.2
-
5
-
-
84986841614
-
Changes in non-polar lipid composition of developing oil palm fruit (Elaeis guineensis) mesocarp
-
Bafor, M.E. and A.U. Osagie, 1998. Changes in non-polar lipid composition of developing oil palm fruit (Elaeis guineensis) mesocarp. J. Sci. Food Agric., 45: 325-331
-
(1998)
J. Sci. Food Agric.
, vol.45
, pp. 325-331
-
-
Bafor, M.E.1
Osagie, A.U.2
-
6
-
-
0034534872
-
Mealiness assessment in apples and peaches using MRI techniques
-
Barreiro, B., C. Ortiz, M. Ruiz-Altisent, J. Ruiz-Cabello, M.E. Fernández- Valle, I. Recasens and M. Asensio, 2000. Mealiness assessment in apples and peaches using MRI techniques. Magn. Reson. Imaging, 18: 1175-1181
-
(2000)
Magn. Reson. Imaging
, vol.18
, pp. 1175-1181
-
-
Barreiro, B.1
Ortiz, C.2
Ruiz-Altisent, M.3
Ruiz-Cabello, J.4
Fernández- Valle, M.E.5
Recasens, I.6
Asensio, M.7
-
7
-
-
0031742320
-
Quantitative magnetic resonance imaging of kiwi-fruit during growth and ripening
-
Clark, C.J., L.N. Drummond and J.S. MacFall, 1998. Quantitative magnetic resonance imaging of kiwi-fruit during growth and ripening. J. Sci. Food Agric., 78: 349-358
-
(1998)
J. Sci. Food Agric.
, vol.78
, pp. 349-358
-
-
Clark, C.J.1
Drummond, L.N.2
MacFall, J.S.3
-
8
-
-
0030941334
-
Application of magnetic resonance imaging to pre-and post harvest studies of fruits and vegetables
-
Clark, C.J., P.D. Hockings, D.C. Joyce and R.A. Mazucco, 1997. Application of magnetic resonance imaging to pre-and post harvest studies of fruits and vegetables. Postharvest Biol. Technol., 11: 1-21
-
(1997)
Postharvest Biol. Technol.
, vol.11
, pp. 1-21
-
-
Clark, C.J.1
Hockings, P.D.2
Joyce, D.C.3
Mazucco, R.A.4
-
9
-
-
0032945096
-
Quantitative magnetic resonance imaging on fresh and frozen-thawed trout
-
Evans, S.D., K.P. Nott and L.D. Hall, 1999. Quantitative magnetic resonance imaging on fresh and frozen-thawed trout. Magn. Reson. Imaging., 17: 445-455
-
(1999)
Magn. Reson. Imaging.
, vol.17
, pp. 445-455
-
-
Evans, S.D.1
Nott, K.P.2
Hall, L.D.3
-
10
-
-
18644365779
-
Measurements of pH in food systems by magnetic resonance imaging
-
Evans, S. and L.D. Hall, 2005. Measurements of pH in food systems by magnetic resonance imaging. Canadian J. Chem. Eng., 83: 73-77
-
(2005)
Canadian J. Chem. Eng.
, vol.83
, pp. 73-77
-
-
Evans, S.1
Hall, L.D.2
-
11
-
-
1242269926
-
Application of MRI to monitor the process of ripening and decay in citrus treated with chitosan solutions
-
Galed, G., M.E. Fernández-Valle, A. Martinez and A. Heras, 2004. Application of MRI to monitor the process of ripening and decay in citrus treated with chitosan solutions. Magn. Reson. Imaging, 22: 127-137
-
(2004)
Magn. Reson. Imaging
, vol.22
, pp. 127-137
-
-
Galed, G.1
Fernández-Valle, M.E.2
Martinez, A.3
Heras, A.4
-
12
-
-
84986793515
-
Distribution of lipids on the exocarp and mesocarp of three varieties of oil palm fruit (Elaeis guineensis)
-
George, S. and C. Arumughan, 1991. Distribution of lipids on the exocarp and mesocarp of three varieties of oil palm fruit (Elaeis guineensis). J. Sci. Food Agric., 56: 219-222
-
(1991)
J. Sci. Food Agric.
, vol.56
, pp. 219-222
-
-
George, S.1
Arumughan, C.2
-
13
-
-
0027885288
-
Positional distribution of fatty acids in the triacylglycerols of developing oil palm fruit
-
George, S. and C. Arumughan, 1993. Positional distribution of fatty acids in the triacylglycerols of developing oil palm fruit. J. American Oils Chem. Soc., 70: 1255-1258
-
(1993)
J. American Oils Chem. Soc.
, vol.70
, pp. 1255-1258
-
-
George, S.1
Arumughan, C.2
-
15
-
-
0021948756
-
Measurement of signal intensities in the presence of noise in MR images
-
Henkelman, R.M., 1985. Measurement of signal intensities in the presence of noise in MR images. Med. Phys., 12: 232-233
-
(1985)
Med. Phys.
, vol.12
, pp. 232-233
-
-
Henkelman, R.M.1
-
17
-
-
3242679976
-
Loss of moisture from harvested rice seeds on MRI
-
Ishida, N., S. Naito and H. Kano, 2004. Loss of moisture from harvested rice seeds on MRI. Magn. Reson. Imaging, 22: 871-875
-
(2004)
Magn. Reson. Imaging
, vol.22
, pp. 871-875
-
-
Ishida, N.1
Naito, S.2
Kano, H.3
-
18
-
-
0032141102
-
Development of conductor-backed coplanar waveguide moisture sensor for oil palm fruit
-
Khalid, K. and T.L. Hua, 1998. Development of conductor-backed coplanar waveguide moisture sensor for oil palm fruit. Measuring Sci. Technol., 9: 1191-1195
-
(1998)
Measuring Sci. Technol.
, vol.9
, pp. 1191-1195
-
-
Khalid, K.1
Hua, T.L.2
-
19
-
-
0026461535
-
A microstrip sensor for determination of harvesting time for oil palm fruits (Tenera: Elaeis guineensis)
-
Khalid, K.B. and Z. Abbas, 1992. A microstrip sensor for determination of harvesting time for oil palm fruits (Tenera: Elaeis guineensis). J. Microwave Power Electromagn. Ener., 27: 3-10
-
(1992)
J. Microwave Power Electromagn. Ener.
, vol.27
, pp. 3-10
-
-
Khalid, K.B.1
Abbas, Z.2
-
20
-
-
0141480584
-
Fruit internal quality evaluation using on-line nuclear magnetic resonance sensors
-
Kim, S.M., P. Chen, M.J. McCarthy and B. Zion, 1999 Fruit internal quality evaluation using on-line nuclear magnetic resonance sensors. J. Agric. Eng. Res., 74: 293-301
-
(1999)
J. Agric. Eng. Res.
, vol.74
, pp. 293-301
-
-
Kim, S.M.1
Chen, P.2
McCarthy, M.J.3
Zion, B.4
-
21
-
-
17144473220
-
MRI texture analysis of MR images of apples during ripening and storage
-
Létal, J., D. Jirák, L. Šuderlová and M. Hájek, 2003. MRI texture analysis of MR images of apples during ripening and storage. Lebensm-Wiss. U-Technol., 36: 719-727
-
(2003)
Lebensm-Wiss. U-Technol.
, vol.36
, pp. 719-727
-
-
Létal, J.1
Jirák, D.2
Šuderlová, L.3
Hájek M4
-
22
-
-
0000169232
-
An algorithm for least-squares estimation for non-linear parameters
-
Marquardt, D.W., 1963. An algorithm for least-squares estimation for non-linear parameters. J. Soc. Indus. Appl. Math., 11: 431-441
-
(1963)
J. Soc. Indus. Appl. Math.
, vol.11
, pp. 431-441
-
-
Marquardt, D.W.1
-
24
-
-
77949882692
-
Magnetic resonance measurements of structural changes during heating of chicken meat by hot air
-
Engelsen, S.B., P.S. Belton and H.J. Jakobsen (eds.), London: The Royal Society of Chemistry, UK
-
Md Shaarani, S., K.P. Nott and L.D. Hall, 2005. Magnetic resonance measurements of structural changes during heating of chicken meat by hot air. In: Engelsen, S.B., P.S. Belton and H.J. Jakobsen (eds.), Magnetic Resonance in Food: The Multivariate Challenge, pp: 65- 71. London: The Royal Society of Chemistry, UK
-
(2005)
Magnetic Resonance in Food: The Multivariate Challenge
, pp. 65-71
-
-
Md Shaarani, S.1
Nott, K.P.2
Hall, L.D.3
-
25
-
-
28844469309
-
Combination of NMR and MRI quantitation of moisture and structure changes for convection cooking of fresh chicken meat
-
Md Shaarani, S., K.P. Nott and L.D. Hall, 2006. Combination of NMR and MRI quantitation of moisture and structure changes for convection cooking of fresh chicken meat. Meat Sci., 72: 398-403
-
(2006)
Meat Sci
, vol.72
, pp. 398-403
-
-
Md Shaarani, S.1
Nott, K.P.2
Hall, L.D.3
-
26
-
-
0036445059
-
Measurements by MRI of storage changes in commercial chocolate confectionary products
-
Miquel, M.E. and L.D. Hall, 2002. Measurements by MRI of storage changes in commercial chocolate confectionary products. Food Res. Int., 35: 993-998
-
(2002)
Food Res. Int.
, vol.35
, pp. 993-998
-
-
Miquel, M.E.1
Hall, L.D.2
-
27
-
-
2342589986
-
The effect of microwave heating on potato texture as studied with magnetic resonance imaging
-
Belton, P.S., A.M. Gil and D. Rutledge (eds.), The Royal Society of Chemistry, London
-
Nott, K.P., S. Md Shaarani and L.D. Hall, 2003. The effect of microwave heating on potato texture as studied with magnetic resonance imaging. In: Belton, P.S., A.M. Gil and D. Rutledge (eds.), Magnetic Resonance Food Science Latest Development, pp: 38-45. The Royal Society of Chemistry, London
-
(2003)
Magnetic Resonance Food Science Latest Development
, pp. 38-45
-
-
Nott, K.P.1
Md Shaarani, S.2
Hall, L.D.3
-
28
-
-
33645208768
-
New techniques for measuring and validating thermal process
-
Richardson, P. (ed.), Cambridge UK: Woodhead Publishing Limited, London
-
Nott, K.P. and L.D. Hall, 2004. New techniques for measuring and validating thermal process. In: Richardson, P. (ed.), Improving the Thermal Processing of Foods, pp: 385-407. Cambridge UK: Woodhead Publishing Limited, London
-
(2004)
Improving the Thermal Processing of Foods
, pp. 385-407
-
-
Nott, K.P.1
Hall, L.D.2
-
29
-
-
51249176876
-
Fatty acid synthesis in the oil palm (Elaeis guineensis): incorporation of acetate by tissue slices of the developing fruits
-
Oo, K.C., S.K. Teh, H.T. Khor and S.H.O. Augustine, 1985. Fatty acid synthesis in the oil palm (Elaeis guineensis): incorporation of acetate by tissue slices of the developing fruits. Lipids, 20: 205-209
-
(1985)
Lipids
, vol.20
, pp. 205-209
-
-
Oo, K.C.1
Teh, S.K.2
Khor, H.T.3
Augustine, S.H.O.4
-
30
-
-
0006863811
-
Changes in fatty acid composition of the lipid classes in developing oil palm mesocarp
-
Oo, K.C., K.B. Lee and S.H.O. Augustine, 1986. Changes in fatty acid composition of the lipid classes in developing oil palm mesocarp. Phytochem., 25: 405-407
-
(1986)
Phytochem
, vol.25
, pp. 405-407
-
-
Oo, K.C.1
Lee, K.B.2
Augustine, S.H.O.3
-
32
-
-
45349091193
-
Effect of endophtic on growth and suppression of Ganoderma infection in oil palm
-
Sapak, Z., S. Meon and Z.A. Mior Ahmad, 2008. Effect of endophtic on growth and suppression of Ganoderma infection in oil palm. Int. J. Agric. Biol., 10: 127-132
-
(2008)
Int. J. Agric. Biol.
, vol.10
, pp. 127-132
-
-
Sapak, Z.1
Meon, S.2
Mior Ahmad, Z.A.3
|