Aroma profiles of the curry leaf, Murraya koenigii (L.) Spreng. chemotypes: Variability in north India during the year

Industrial Crops and Products

Volumn 36, Issue 1, 2012, Pages 343-348

  Verma, Ram Swaroop ^a   Padalia, Rajendra Chandra ^a   Arya, Vinod ^a   Chauhan, Amit ^a  

^a Research Centre   (India)

Author keywords

Chemotype; Essential oil; GC MS; Murraya koenigii; Rutaceae; Seasonal variation

Indexed keywords

CHEMOTYPES; GC-MS; MURRAYA KOENIGII; RUTACEAE; SEASONAL VARIATION;

GAS CHROMATOGRAPHY; GAS OILS; MASS SPECTROMETRY; PLANTS (BOTANY);

ESSENTIAL OILS;

ANNUAL CYCLE; BIOCHEMICAL COMPOSITION; CHEMOTAXONOMY; DICOTYLEDON; ESSENTIAL OIL; GAS CHROMATOGRAPHY; INTRASPECIFIC VARIATION; LEAF; MOUNTAIN ENVIRONMENT; PHYTOCHEMISTRY; RESOURCE DEVELOPMENT; SEASONAL VARIATION;

INDIA;

MURRAYA KOENIGII; RUTACEAE;

EID: 81355161071     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.10.022     Document Type: Article

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