Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.)

Food Chemistry

Volumn 100, Issue 2, 2007, Pages 742-747

  Rao, L Jagan Mohan ^a   Ramalakshmi, K ^a   Borse, B B ^a   Raghavan, B ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; Curry leaf; Koenigine; Mahanimbine; Murraya koenigii Spreng; Oleoresin; Radical scavenging activity; Rutaceae

Indexed keywords

ACETONE; ALKALOID DERIVATIVE; ANISOLE DERIVATIVE; ANTIOXIDANT; BETA CAROTENE; CARBAZOLE DERIVATIVE; ESSENTIAL OIL; KOENIGINE; LINOLEIC ACID; MAHANIMBINE; METHANOL; MURRAYA KOENIGII EXTRACT; OLEORESIN; PLANT EXTRACT; PLANT RESIN; SCAVENGER; SILICA GEL; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG ACTIVITY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG SCREENING; FRACTIONATION; MURRAYA; PROTON NUCLEAR MAGNETIC RESONANCE;

MURRAYA KOENIGII;

EID: 33745263251     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.033     Document Type: Article

References (25)

1. Blois M.S. Antioxidant determination by the use of stable free radical. Nature 181 (1958) 1199-1200
2. Chakraborty D.P. Progress in chemistry of organic natural products Vol. 34 (1977), Wien Springer-Verlag, New York pp. 299-308
3. Chakrabarty M., Nath A.C., Khasnobis S., Chakrabarty M., Konda Y., Harigaya Y., et al. Studies on curry leaf (Murraya koenigii L.). Phytochemistry 46 (1997) 751-755
4. Chang S.S., Ostric Matizasevic B., Hsieh O.A.L., and Huang C.L. Natural antioxidant from rosemary and sage. Journal of Food Science and Technology 42 (1977) 1102-1105
5. Cui, C. B., Cai, B., Yan, S. Y., & Yao, X. S. (2002). Patent CN 1332157 2002. Chem Abstr., 137, 1309964.
6. Fiebig M., Pezzuto J.M., Soejarto D.D., and Kinghorn A.D. Koenoline, a further cytotoxic carbazole alkaloid from Murraya koenigii. Phytochemistry 24 (1985) 3041-3043
7. Houlihan C.M., Ho C.T., and Chang S.S. Elucidation and chemical structure of a novel antioxidant, rosmari diphenol isolated from rosemary. Journal of the American Oil Chemists Society 61 (1984) 1036-1039
8. Inatani R., Nakatani N., Fuwa H., and Seto H. Natural antioxidant from rosemary and sage. Agricultural and Biological Chemistry 46 (1982) 1661-1666
9. Ito C., Thoyama Y., Omura M., Kajiura I., and Furukawa H. Alkaloidal constituents of Murraya koenigii. Isolation and structural elucidation of novel binary carbazolequinones and carbazole alkaloids. Chemical and Pharmacological Bulletin 41 (1993) 2096-2100
10. Jayaprakasha G.K., Singh R.P., and Sakariah K.K. Antioxidant activity of grape seed (Vitis vinefera) extracts on peroxidation models in vitro. Food Chemistry 73 (2001) 285-290
11. Rao, Jagan Mohan L., Ramalakshmi, K., & Borse, B. B., Raghavan, B. (2003). Patent filed: Indian No. 412/DEL/03; WO 2004/054391/A1.
12. Kubow S. Toxicity of Dietary lipid peroxidation products. Trends in Food Science and Technology 1 (1990) 67-71
13. Marco G.J. A rapid method for evaluation of antioxidants. Journal of the American Oil Chemists Society 46 (1969) 594-598
14. Madson H.L., and Bertelsen G. Spices as antioxidants. Trends in Food Science and Technology 6 (1995) 271-277
15. Nakatani N. Phenolic antioxidants from herbs and spices. BioFactors 13 (2000) 141-146
16. Nakatani N., and Inatani R. Two antioxidative diterpenes from rosemary (Rosmarinus officinalis L.). Agricultural and Biological Chemistry 48 (1984) 2081-2085
17. Prakash V. Leafy spices (1990), CRC Press, Florida pp 35-42
18. Prakash V., and Natarajan C.P. Studies on curry leaf (Murraya koenigii L.). Journal of the Food Science and Technology 6 (1974) 284-286
19. Ramsewak R.S., Nair M.G., Strasburg G.M., DeWitt D.L., and Nitiss J.L. Biologically active carbazole alkaloids from Murraya koenigii. Journal of Agricultural and Food Chemistry 47 (1999) 444-447
20. Reisch J., Goj O., Wickramasinghe A., Herath H.M.T.B., and Henkel G. Carbazole alkaloids from seeds of Murraya koenigii. Phytochemistry 31 (1992) 2877-2879
21. Sherwin E.R. Oxidation and antioxidants in fat and oil processing. Journal of American Oil Chemical Society 55 (1978) 809-814
22. Shimada K.K., Fujikawa K.Y., and Nakamura T. Antioxidative properties of xanthan on autooxidation of soybean oil in cyclodextrin. Journal of Agricultural and Food Chemistry 40 (1992) 945-948
23. Tachibana Y., Kikuzaki H., Lajis N.H., and Nakatani N. Antioxidant activity of carbazoles from Murraya koenigii leaves. Journal of Agricultural and Food Chemistry 49 (2001) 5589-5594
24. Tian S.W., Shiow C.H., Pei L.W., and Che M.T. Carbazole alkaloids from Clausena excavata and their biological activity. Phytochemistry 43 (1996) 133-140
25. Wang Y.S., He H.P., Shen Y.M., Hong X., and Xiao J. Two new carbazole alkaloids from Murraya koenigii. Journal of Natural Products 66 (2003) 416-418