Flavour volatiles of flowers and stalks of Murraya koenigii L

Flavour and Fragrance Journal

Volumn 21, Issue 4, 2006, Pages 581-584

  Walde, S G ^a   Jyothirmayi, T ^b   Prabhakara Rao, P G ^b   Srinivas, Pullabhatla ^c  

^a Central Food Technological Research Institute Resource Centre   (India)

^b Central Food Technological Research Institute Resource Centre   (India)

^c CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

pinene; Cis ocimene; Essential oil; Flowers; Leaf stalks; Murraya koenignii

Indexed keywords

ALCOHOLS; DISTILLATION; EXTRACTION; FLAVORS; GAS CHROMATOGRAPHY; HYDROCARBONS; MASS SPECTROMETRY; ODORS;

FLOWERS; LEAF STALKS; MURRAYA KOENIGNII;

ESSENTIAL OILS;

ALPHA PHELLANDRENE; BETA PINENE; CARYOPHYLLENE; COPAENE; ESSENTIAL OIL; MONOSESQUITERPENE; MURRAYA KOENIGII EXTRACT; OCIMENE; PINENE; PLANT EXTRACT; SESQUITERPENE DERIVATIVE; TERPENE DERIVATIVE; TERPINENE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DISTILLATION; DRUG DETERMINATION; DRUG IDENTIFICATION; DRUG ISOLATION; FLOWER; GEL CHROMATOGRAPHY; INDIA; MASS SPECTROMETRY; MURRAYA; NONHUMAN; ODOR; PLANT STEM; QUANTITATIVE ANALYSIS;

MURRAYA KOENIGII;

EID: 33746139654     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1737     Document Type: Article

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