Post-harvest storage effect on quantity and quality of rose-scented geranium (Pelargonium sp. cv. 'Bourbon') oil in Uttaranchal

Flavour and Fragrance Journal

Volumn 20, Issue 6, 2005, Pages 666-668

  Ram, P ^a   Kumar, Birendra ^a   Naqvi, A A ^a   Verma, R S ^a   Patra, N K ^a  

^a CSIR CENTRAL INSTITUTE OF MEDICINAL AND AROMATIC PLANTS   (India)

Author keywords

10 epi eudesmol; Essential oil; Oil quality; Oil yield; Pelargonium graveolens; Post harvest storage effect; Rose oxide

Indexed keywords

AGRONOMY; BIOMASS; CROPS; DISTILLATION; GAS CHROMATOGRAPHY; HARVESTING; MASS SPECTROMETRY; PLANTS (BOTANY);

OIL QUALITY; OIL YIELD; PELARGONIUM GRAVEOLENS; POST HARVEST STORAGE EFFECT; ROSE OXIDE;

ESSENTIAL OILS;

AROMATIC COMPOUND; ESSENTIAL OIL; PELARGONIUM EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

AGRONOMY; AROMA; ARTICLE; BIOMASS; CHEMICAL COMPOSITION; CROP IMPROVEMENT; DISTILLATION; GERANIUM; HARVESTING; HERBAGE; INDIA; NONHUMAN; PELARGONIUM; PLANT OIL PROCESSING; PLANT PRODUCT; PLANT YIELD COMPONENT; ROSE; STORAGE; VARIETAS;

PELARGONIUM; PELARGONIUM CAPITATUM; PELARGONIUM GRAVEOLENS;

EID: 28044449138     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1544     Document Type: Article

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