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Volumn 7, Issue 8, 2010, Pages 2054-2064

Chemical diversity in Indian oregano (Origanum vulgare L.)

Author keywords

[No Author keywords available]

Indexed keywords

BISABOLOL; BORNEOL; CARVACROL; CARYOPHYLLENE; ESSENTIAL OIL; GERMACRENE D; LINALOOL; MYRCENE; OCIMENE; PARA CYMENE; PHENOL DERIVATIVE; SABINENE; TERPENE; TERPENOID; TERPINENE; TERPINEOL; THYMOL;

EID: 77956204848     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.200900419     Document Type: Article
Times cited : (49)

References (45)
  • 25
    • 0003536912 scopus 로고
    • The AVI Publishing Comp., Westport, CT
    • H. B. Heath, 'Source Book of Flavors', The AVI Publishing Comp., Westport, CT, 1981.
    • (1981) Source Book of Flavors
    • Heath, H.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.