Antioxidative activity of carbazoles from Murraya koenigii leaves

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5589-5594

  Tachibana, Y ^c   Kikuzaki, H ^a   Lajis, N H ^b   Nakatani, N ^a  

^a Osaka City University   (Japan)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c Kenmei Women's Junior College   (Japan)

Author keywords

1 1 diphenyl 2 picrylhydrazyl (DPPH); Antioxidant; Carbazole; Curry leaf; Murraya koenigii; Oil stability index (OSI)

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALKALOID; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BISMURRAYAFOLINE; BUTYLCRESOL; CARBAZOLE DERIVATIVE; EUCHRESTINE; MAHANIMBICINE; MAHANIMBINE; MAHANINE; SCAVENGER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CHEMISTRY; MASS SPECTROMETRY; MURRAYA KOENIGII; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYTOCHEMISTRY; PLANT LEAF; PROTON NUCLEAR MAGNETIC RESONANCE; RUTACEAE; SPECTROSCOPY;

ANTIOXIDANTS; CARBAZOLES; FREE RADICAL SCAVENGERS; MAGNETIC RESONANCE SPECTROSCOPY; PLANT LEAVES; RUTACEAE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTRUM ANALYSIS;

MURRAYA KOENIGII; RUTACEAE;

EID: 0035188661     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010621r     Document Type: Article

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