Anti-oxidant effects of Curry leaf, Murraya koenigii and mustard seeds, Brassica juncea in rats fed with high fat diet

Indian Journal of Experimental Biology

Volumn 35, Issue 2, 1997, Pages 148-150

  Khan, Beena A ^a   Abraham, Annie ^a   Leelamma, S ^a  

^a UNIVERSITY OF KERALA   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT;

ANIMAL; ARTICLE; BRASSICA; FAT INTAKE; MALE; MEDICINAL PLANT; PLANT SEED; RAT; SPICE; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; DIETARY FATS; MALE; MUSTARD PLANT; PLANTS, MEDICINAL; RATS; RATS, SPRAGUE-DAWLEY; SEEDS; SPICES;

EID: 0031063418     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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