-
1
-
-
19744375659
-
Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino Romano Cheese
-
Addis M., Piredda G., Pes M., Di Salvo R., Scintu M.F., Pirisi A. Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino Romano Cheese. Int. Dairy J. 2005, 15:563-569.
-
(2005)
Int. Dairy J.
, vol.15
, pp. 563-569
-
-
Addis, M.1
Piredda, G.2
Pes, M.3
Di Salvo, R.4
Scintu, M.F.5
Pirisi, A.6
-
2
-
-
24044471821
-
The influence of the enzymatic composition of lamb rennet paste on some properties of experimentally produced PDO Fiore Sardo cheese
-
Addis M., Pirisi A., Di Salvo R., Podda F., Piredda G. The influence of the enzymatic composition of lamb rennet paste on some properties of experimentally produced PDO Fiore Sardo cheese. Int. Dairy J. 2005, 15:1271-1278.
-
(2005)
Int. Dairy J.
, vol.15
, pp. 1271-1278
-
-
Addis, M.1
Pirisi, A.2
Di Salvo, R.3
Podda, F.4
Piredda, G.5
-
3
-
-
51449109026
-
The use of lamb rennet paste in traditional sheep milk cheese production
-
Addis M., Piredda G., Pirisi A. The use of lamb rennet paste in traditional sheep milk cheese production. Small Rumin. Res. 2008, 79:2-10.
-
(2008)
Small Rumin. Res.
, vol.79
, pp. 2-10
-
-
Addis, M.1
Piredda, G.2
Pirisi, A.3
-
4
-
-
81255199556
-
-
XVI International Dairy Congress, Kobenhavn.
-
Alais C., Dutheil H., Bosc J. Caractere specifique des presures extraites des caillettes d'agneaux et de veaux et des caseines de brebis et de vache 1962, XVI International Dairy Congress, Kobenhavn, pp. 643-653.
-
(1962)
Caractere specifique des presures extraites des caillettes d'agneaux et de veaux et des caseines de brebis et de vache
, pp. 643-653
-
-
Alais, C.1
Dutheil, H.2
Bosc, J.3
-
5
-
-
81255199554
-
Il caglio aziendale toh chi si rivede
-
Aloi V., Calandrelli M. Il caglio aziendale toh chi si rivede. Caseus 1999, 6:52-55.
-
(1999)
Caseus
, vol.6
, pp. 52-55
-
-
Aloi, V.1
Calandrelli, M.2
-
6
-
-
0026482515
-
Production of prochymosin, pepsinogen and progastricsin and their cellular and intracellular localization in bovine abomasal mucosa
-
Andren A. Production of prochymosin, pepsinogen and progastricsin and their cellular and intracellular localization in bovine abomasal mucosa. Scand. J. Clin. Lab. Invest. 1992, 54(Suppl. 210):59-64.
-
(1992)
Scand. J. Clin. Lab. Invest.
, vol.54
, Issue.SUPPL. 210
, pp. 59-64
-
-
Andren, A.1
-
7
-
-
0022504720
-
Milk-feeding maintains the prochymosin production in cells of bovine abomasal mucosa
-
Andren A., Bjorck L. Milk-feeding maintains the prochymosin production in cells of bovine abomasal mucosa. Acta Physiol. Scand. 1986, 126:419-427.
-
(1986)
Acta Physiol. Scand.
, vol.126
, pp. 419-427
-
-
Andren, A.1
Bjorck, L.2
-
9
-
-
84971942019
-
Preparation and properties of rennets from lamb's and kid's abomasa
-
Anifantakis E., Green M. Preparation and properties of rennets from lamb's and kid's abomasa. J. Dairy Res. 1980, 47:221-230.
-
(1980)
J. Dairy Res.
, vol.47
, pp. 221-230
-
-
Anifantakis, E.1
Green, M.2
-
10
-
-
3242697743
-
Evaluation of the enzymatic characteristics of commercial rennet pastes
-
Barzaghi S., Rampilli M. Evaluation of the enzymatic characteristics of commercial rennet pastes. Sci. Tec. Latt. Cas. 1996, 47:171-181.
-
(1996)
Sci. Tec. Latt. Cas.
, vol.47
, pp. 171-181
-
-
Barzaghi, S.1
Rampilli, M.2
-
11
-
-
0012954844
-
Lipolysis in provolone cheese: effect of rennet-paste
-
Barzaghi S., Davoli E., Rampilli M., Contarini G. Lipolysis in provolone cheese: effect of rennet-paste. Sci. Tec. Latt. Cas. 1997, 48:146-156.
-
(1997)
Sci. Tec. Latt. Cas.
, vol.48
, pp. 146-156
-
-
Barzaghi, S.1
Davoli, E.2
Rampilli, M.3
Contarini, G.4
-
12
-
-
0023673873
-
Comparison between prochymosin and pepsinogen from lamb and calf
-
Baudys M., Erdene T.G., Kostka V., Pavlik M., Foltmann B. Comparison between prochymosin and pepsinogen from lamb and calf. Comp. Biochem. Physiol. 1988, 89B:385-391.
-
(1988)
Comp. Biochem. Physiol.
, vol.89 B
, pp. 385-391
-
-
Baudys, M.1
Erdene, T.G.2
Kostka, V.3
Pavlik, M.4
Foltmann, B.5
-
13
-
-
4043118874
-
Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition
-
Barron L.J.R., Hernández I., Bilbao A., Flanagan C.E., Nájera A.I., Virto M., Pérez-Elortondo F.J., Albisu M., De Renobales M. Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition. J. Dairy Res. 2004, 71:372-379.
-
(2004)
J. Dairy Res.
, vol.71
, pp. 372-379
-
-
Barron, L.J.R.1
Hernández, I.2
Bilbao, A.3
Flanagan, C.E.4
Nájera, A.I.5
Virto, M.6
Pérez-Elortondo, F.J.7
Albisu, M.8
De Renobales, M.9
-
14
-
-
0010442194
-
Origins of lipases and their characreistics
-
Birschbach P. Origins of lipases and their characreistics. Bull. IDF 1994, 294:7-10.
-
(1994)
Bull. IDF
, vol.294
, pp. 7-10
-
-
Birschbach, P.1
-
15
-
-
0033830842
-
Coagulating and lipolytic activities of artisanal lamb rennet pastes
-
Bustamante M., Chavarri F., Santisteban A., Ceballos G., Hernandez I., Miguelez M.J., Aranburu I., Barron L.J.R., Virto M., de Renobales M. Coagulating and lipolytic activities of artisanal lamb rennet pastes. J. Dairy Res. 2000, 67:393-402.
-
(2000)
J. Dairy Res.
, vol.67
, pp. 393-402
-
-
Bustamante, M.1
Chavarri, F.2
Santisteban, A.3
Ceballos, G.4
Hernandez, I.5
Miguelez, M.J.6
Aranburu, I.7
Barron, L.J.R.8
Virto, M.9
de Renobales, M.10
-
16
-
-
0012954846
-
Effect of kid rennet production technology on its microbiological characteristics and on the chemical composition of Semicotto goat cheese
-
Calandrelli M., Rubino R., Masoero G., Clementi F., Morone G., Pizzilio M., Nicastro D. Effect of kid rennet production technology on its microbiological characteristics and on the chemical composition of Semicotto goat cheese. Sci. Tec. Latt. Cas. 1997, 48:343-360.
-
(1997)
Sci. Tec. Latt. Cas.
, vol.48
, pp. 343-360
-
-
Calandrelli, M.1
Rubino, R.2
Masoero, G.3
Clementi, F.4
Morone, G.5
Pizzilio, M.6
Nicastro, D.7
-
17
-
-
3142577538
-
Purification and characterization of a pregastric esterase from hygienized kid rennet paste
-
Calvo M.V., Fontecha J. Purification and characterization of a pregastric esterase from hygienized kid rennet paste. J. Dairy Sci. 2004, 87:1132-1142.
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 1132-1142
-
-
Calvo, M.V.1
Fontecha, J.2
-
18
-
-
0036992755
-
Effect of calcium and enzyme in cutting time prediction of coagulating goats' milk using a light scattering sensor
-
Castillo M., Payne F.A., Hicks C.L., Laencina J., Loópez M.B. Effect of calcium and enzyme in cutting time prediction of coagulating goats' milk using a light scattering sensor. Int. Dairy J. 2002, 12:1019-1023.
-
(2002)
Int. Dairy J.
, vol.12
, pp. 1019-1023
-
-
Castillo, M.1
Payne, F.A.2
Hicks, C.L.3
Laencina, J.4
Loópez, M.B.5
-
19
-
-
33747003769
-
Changes in lipolysis and volatile fraction of a goat cheese manufactured employing a hygienized rennet paste and a defined strain starter
-
Castillo I., Calvo M.V., Alonso L., Juárez M., Fontecha J. Changes in lipolysis and volatile fraction of a goat cheese manufactured employing a hygienized rennet paste and a defined strain starter. Food Chem. 2007, 100:590-598.
-
(2007)
Food Chem.
, vol.100
, pp. 590-598
-
-
Castillo, I.1
Calvo, M.V.2
Alonso, L.3
Juárez, M.4
Fontecha, J.5
-
20
-
-
0014429480
-
Bovine pepsinogen and pepsin, I. Isolation, purification, and some properties of the pepsinogen
-
Chow R.B., Kassell B. Bovine pepsinogen and pepsin, I. Isolation, purification, and some properties of the pepsinogen. J. Biol. Chem. 1968, 243:1718-1724.
-
(1968)
J. Biol. Chem.
, vol.243
, pp. 1718-1724
-
-
Chow, R.B.1
Kassell, B.2
-
21
-
-
33644768649
-
Incidence of pathogenic staphylococci in industrial ewes' milk and in lamb and goat rennets produced in Sardinia
-
Cosseddu A.M., Pisanu S. Incidence of pathogenic staphylococci in industrial ewes' milk and in lamb and goat rennets produced in Sardinia. Latte 1980, 5:203-207.
-
(1980)
Latte
, vol.5
, pp. 203-207
-
-
Cosseddu, A.M.1
Pisanu, S.2
-
22
-
-
0028826988
-
Purification and molecular characterization of lamb pregastric lipase
-
De Caro J., Ferrato F., Verger R., De Caro A. Purification and molecular characterization of lamb pregastric lipase. Biochem. Biophys. Acta - Prot. Struct. Mol. Enzymol. 1995, 1252:321-329.
-
(1995)
Biochem. Biophys. Acta - Prot. Struct. Mol. Enzymol.
, vol.1252
, pp. 321-329
-
-
De Caro, J.1
Ferrato, F.2
Verger, R.3
De Caro, A.4
-
23
-
-
34547718807
-
Dried rennets from lambs and goat kids in the manufacture of Fiore Sardo cheese: microbiological and technological aspects
-
Deiana P., Farris G.A., Fatichenti F., Carini S., Lodi R., Todesco R. Dried rennets from lambs and goat kids in the manufacture of Fiore Sardo cheese: microbiological and technological aspects. Latte 1980, 5:191-200.
-
(1980)
Latte
, vol.5
, pp. 191-200
-
-
Deiana, P.1
Farris, G.A.2
Fatichenti, F.3
Carini, S.4
Lodi, R.5
Todesco, R.6
-
24
-
-
0026920740
-
Purification and characterization of lamb pregastric lipase
-
D'Souza T.M., Oriel P. Purification and characterization of lamb pregastric lipase. Appl. Biochem. Biotechnol. 1992, 36:183-198.
-
(1992)
Appl. Biochem. Biotechnol.
, vol.36
, pp. 183-198
-
-
D'Souza, T.M.1
Oriel, P.2
-
25
-
-
33846976723
-
Hygienic quality, lipolysis and sensory properties of Spanish protected designation of origin ewe's milk cheeses manufactured with lamb rennet paste
-
Etayo I., Pérez Elortondo F.J., Gil P.F., Albisu M., Virto M., Conde S., Rodriguez Barron L.J., Nájera A.I., Gómez-Hidalgo M.E., Delgado C., Guerra A., De Renobales M. Hygienic quality, lipolysis and sensory properties of Spanish protected designation of origin ewe's milk cheeses manufactured with lamb rennet paste. Lait 2006, 86:415-434.
-
(2006)
Lait
, vol.86
, pp. 415-434
-
-
Etayo, I.1
Pérez Elortondo, F.J.2
Gil, P.F.3
Albisu, M.4
Virto, M.5
Conde, S.6
Rodriguez Barron, L.J.7
Nájera, A.I.8
Gómez-Hidalgo, M.E.9
Delgado, C.10
Guerra, A.11
De Renobales, M.12
-
26
-
-
84992702596
-
Technological characterization of experimental natural rennet pastes
-
Ferrandini E., López M.B., Castillo M., De Renobales M., Virto M., Hernandez I., Price A.V., Laencina J. Technological characterization of experimental natural rennet pastes. Food Sci. Technol. Int. 2008, 14:63-70.
-
(2008)
Food Sci. Technol. Int.
, vol.14
, pp. 63-70
-
-
Ferrandini, E.1
López, M.B.2
Castillo, M.3
De Renobales, M.4
Virto, M.5
Hernandez, I.6
Price, A.V.7
Laencina, J.8
-
27
-
-
77955770066
-
Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese
-
Ferrandini E., López M.B., Castillo M., Laencina J. Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese. Food Chem. 2011, 124:583-588.
-
(2011)
Food Chem.
, vol.124
, pp. 583-588
-
-
Ferrandini, E.1
López, M.B.2
Castillo, M.3
Laencina, J.4
-
28
-
-
33644764900
-
Biochemical and microbiological characterization of artisan kid rennet extracts used for Cabrales cheese manufacture
-
Flórez A.B., Hernández-Barranco A.M., Marcos I., Mayo B. Biochemical and microbiological characterization of artisan kid rennet extracts used for Cabrales cheese manufacture. LWT - Food Sci. Technol. 2006, 39:605-612.
-
(2006)
LWT - Food Sci. Technol.
, vol.39
, pp. 605-612
-
-
Flórez, A.B.1
Hernández-Barranco, A.M.2
Marcos, I.3
Mayo, B.4
-
29
-
-
0008050549
-
General and molecular aspects of rennets
-
Chapman & Hall, London. P.F. Fox (Ed.)
-
Foltmann B. General and molecular aspects of rennets. Cheese Chemistry, Physics and Microbiology, vol. 1 1993, Chapman & Hall, London, pp. 37-68. 2nd ed. P.F. Fox (Ed.).
-
(1993)
Cheese Chemistry, Physics and Microbiology, vol. 1
, pp. 37-68
-
-
Foltmann, B.1
-
30
-
-
33644975348
-
Effect of artisanal kid rennet paste on lipolysis in semi-hard goat cheese
-
Fontecha J., Castillo I., Blasco L., Alonso L., Juárez M. Effect of artisanal kid rennet paste on lipolysis in semi-hard goat cheese. Food Chem. 2006, 98:253-259.
-
(2006)
Food Chem.
, vol.98
, pp. 253-259
-
-
Fontecha, J.1
Castillo, I.2
Blasco, L.3
Alonso, L.4
Juárez, M.5
-
31
-
-
81255125813
-
-
National Academy Press, Washington, DC, 804, Food Chemical Codex
-
Food Chemical Codex Lipase/Esterase (Forestomach) Activity 1996, National Academy Press, Washington, DC, 804. 4th ed.
-
(1996)
Lipase/Esterase (Forestomach) Activity
-
-
-
32
-
-
0017601409
-
Isolation and characterization of sheep pepsin
-
Fox P.F., Whitaker J.R., O'Leary P.A. Isolation and characterization of sheep pepsin. Biochem. J. 1977, 161:389-398.
-
(1977)
Biochem. J.
, vol.161
, pp. 389-398
-
-
Fox, P.F.1
Whitaker, J.R.2
O'Leary, P.A.3
-
33
-
-
0002908192
-
Rennets: their role in milk coagulation and cheese ripening
-
Blackie Academic & Professional, London B.A. Law (Ed.)
-
Fox P.F., McSweeney P.L.H. Rennets: their role in milk coagulation and cheese ripening. Microbiology and Biochemistry of Cheese and Fermented Milk 1997, Blackie Academic & Professional, London, pp. 1-49. B.A. Law (Ed.).
-
(1997)
Microbiology and Biochemistry of Cheese and Fermented Milk
, pp. 1-49
-
-
Fox, P.F.1
McSweeney, P.L.H.2
-
34
-
-
0034561680
-
Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks
-
Freitas A.C., Macedo A.C., Malcata F.X. Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks. Food Sci. Technol. Int. 2000, 6:351-370.
-
(2000)
Food Sci. Technol. Int.
, vol.6
, pp. 351-370
-
-
Freitas, A.C.1
Macedo, A.C.2
Malcata, F.X.3
-
35
-
-
0002140165
-
Characteristics of lamb's rennet paste used in Sicilian cheesemaking
-
Fulco A., Candido A., Nuccio M.G., Imbro M. Characteristics of lamb's rennet paste used in Sicilian cheesemaking. Sci. Tec. Latt. Cas. 1987, 38:146-157.
-
(1987)
Sci. Tec. Latt. Cas.
, vol.38
, pp. 146-157
-
-
Fulco, A.1
Candido, A.2
Nuccio, M.G.3
Imbro, M.4
-
36
-
-
0000007780
-
Immobilization of pregastric esterases in a hollow fiber reactor for continuous production of lipolysed butteroil
-
Garcia H.S., Qureshi A., Lessard L., Ghannouchi S., Hill C.G. Immobilization of pregastric esterases in a hollow fiber reactor for continuous production of lipolysed butteroil. LWT - Food Sci. Technol. 1995, 28:253-258.
-
(1995)
LWT - Food Sci. Technol.
, vol.28
, pp. 253-258
-
-
Garcia, H.S.1
Qureshi, A.2
Lessard, L.3
Ghannouchi, S.4
Hill, C.G.5
-
37
-
-
18044384403
-
Evolution of lipolysis during the ripening of traditional Feta cheese
-
Georgala A., Moschopoulou E., Aktypis A., Massouras T., Zoidou E., Kandarakis I., Anifantakis E. Evolution of lipolysis during the ripening of traditional Feta cheese. Food Chem. 2005, 93:73-80.
-
(2005)
Food Chem.
, vol.93
, pp. 73-80
-
-
Georgala, A.1
Moschopoulou, E.2
Aktypis, A.3
Massouras, T.4
Zoidou, E.5
Kandarakis, I.6
Anifantakis, E.7
-
38
-
-
35348826591
-
Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes
-
Gil P.F., Conde S., Albisu M., Pérez-Elortondo F.J., Etayo I., Virto M., De Renobales M. Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes. J. Dairy Res. 2007, 74:329-335.
-
(2007)
J. Dairy Res.
, vol.74
, pp. 329-335
-
-
Gil, P.F.1
Conde, S.2
Albisu, M.3
Pérez-Elortondo, F.J.4
Etayo, I.5
Virto, M.6
De Renobales, M.7
-
39
-
-
39849108110
-
A new approach to the use of fluorogenic dinitrophenyl-containing substrates for determining the proteolytic activity of aspartyl proteinases
-
Goptar I.A., Balandina G.N., Lysogorskaya E.N., Filippova, Yu I. A new approach to the use of fluorogenic dinitrophenyl-containing substrates for determining the proteolytic activity of aspartyl proteinases. Appl. Biochem. Microb. 2007, 43:390-393.
-
(2007)
Appl. Biochem. Microb.
, vol.43
, pp. 390-393
-
-
Goptar, I.A.1
Balandina, G.N.2
Lysogorskaya, E.N.3
Filippova Yu, I.4
-
40
-
-
0020857532
-
Effects of age and weaning on enzyme activities of abomasum and pancreas of the lamb
-
Guilloteau P., Corring T., Garnot P., Martin P., Toullec R., Durand G. Effects of age and weaning on enzyme activities of abomasum and pancreas of the lamb. J. Dairy Sci. 1983, 66:2373-2385.
-
(1983)
J. Dairy Sci.
, vol.66
, pp. 2373-2385
-
-
Guilloteau, P.1
Corring, T.2
Garnot, P.3
Martin, P.4
Toullec, R.5
Durand, G.6
-
41
-
-
0027570828
-
Release of volatile branched-chain and other fatty acids from ruminant milk fats by various lipases
-
Ha J.K., Lindsay R.C. Release of volatile branched-chain and other fatty acids from ruminant milk fats by various lipases. J. Dairy Sci. 1993, 76:677-690.
-
(1993)
J. Dairy Sci.
, vol.76
, pp. 677-690
-
-
Ha, J.K.1
Lindsay, R.C.2
-
42
-
-
0036380782
-
Microbiological, biochemical and technological properties of Turkish white cheese 'Beyaz Peynir'
-
Hayaloglu A.A., Guven M., Fox P.F. Microbiological, biochemical and technological properties of Turkish white cheese 'Beyaz Peynir'. Int. Dairy J. 2002, 12:635-648.
-
(2002)
Int. Dairy J.
, vol.12
, pp. 635-648
-
-
Hayaloglu, A.A.1
Guven, M.2
Fox, P.F.3
-
43
-
-
17844383243
-
Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese
-
Hernández I., de Renobales M., Virto M., Pérez-Elortondo F.J., Barrón L.J.R., Flanagan C., Albisu M. Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese. Enzyme Microb. Technol. 2005, 36:870-879.
-
(2005)
Enzyme Microb. Technol.
, vol.36
, pp. 870-879
-
-
Hernández, I.1
de Renobales, M.2
Virto, M.3
Pérez-Elortondo, F.J.4
Barrón, L.J.R.5
Flanagan, C.6
Albisu, M.7
-
46
-
-
0037008441
-
Determination of key enzyme activities in commercial peptidase and lipase preparations from microbial or animal sources
-
Kilcawley K.N., Wilkinson M.G., Fox P.F. Determination of key enzyme activities in commercial peptidase and lipase preparations from microbial or animal sources. Enzyme Microbiol. Technol. 2002, 31:310-320.
-
(2002)
Enzyme Microbiol. Technol.
, vol.31
, pp. 310-320
-
-
Kilcawley, K.N.1
Wilkinson, M.G.2
Fox, P.F.3
-
47
-
-
33747799013
-
Purification and characterization of milk clotting enzyme from goat (Capra hircus)
-
Kumar A., Sharma J., Mohanty A.K., Grover S., Batish V.K. Purification and characterization of milk clotting enzyme from goat (Capra hircus). Comp. Biochem. Physiol. - B Biochem. Mol. Biol. 2006, 145:108-113.
-
(2006)
Comp. Biochem. Physiol. - B Biochem. Mol. Biol.
, vol.145
, pp. 108-113
-
-
Kumar, A.1
Sharma, J.2
Mohanty, A.K.3
Grover, S.4
Batish, V.K.5
-
48
-
-
0031255806
-
Hydrolysis characteristics of bovine milk fat and monoacid triglycerides mediated by pregastric lipase from goats and kids
-
Lai D.T., Mackenzie A.D., O'Connor C.J., Turner K.W. Hydrolysis characteristics of bovine milk fat and monoacid triglycerides mediated by pregastric lipase from goats and kids. J. Dairy Sci. 1997, 80:2249-2257.
-
(1997)
J. Dairy Sci.
, vol.80
, pp. 2249-2257
-
-
Lai, D.T.1
Mackenzie, A.D.2
O'Connor, C.J.3
Turner, K.W.4
-
49
-
-
0032022716
-
Purification of pregastric lipases of caprine origin
-
Lai D.T., Stanley R.D., O'Connor C.J. Purification of pregastric lipases of caprine origin. JAOCS, J. Am. Oil Chem. Soc. 1998, 75:411-416.
-
(1998)
JAOCS, J. Am. Oil Chem. Soc.
, vol.75
, pp. 411-416
-
-
Lai, D.T.1
Stanley, R.D.2
O'Connor, C.J.3
-
50
-
-
0033898276
-
Synergistic effects of surfactants on kid pregastric lipase catalyzed hydrolysis reactions
-
Lai D.T., O'Connor C.J. Synergistic effects of surfactants on kid pregastric lipase catalyzed hydrolysis reactions. Langmuir 2000, 16:115-121.
-
(2000)
Langmuir
, vol.16
, pp. 115-121
-
-
Lai, D.T.1
O'Connor, C.J.2
-
51
-
-
54549116202
-
Clotting of cow (Bos taurus) and goat milk (Capra hircus) using calve and kid rennets
-
Libouga D.G., Ngah E., Jiokap Nono Y., Bitjoka L. Clotting of cow (Bos taurus) and goat milk (Capra hircus) using calve and kid rennets. Afr. J. Biotech. 2008, 7:3490-3496.
-
(2008)
Afr. J. Biotech.
, vol.7
, pp. 3490-3496
-
-
Libouga, D.G.1
Ngah, E.2
Jiokap Nono, Y.3
Bitjoka, L.4
-
52
-
-
0020079983
-
Purification and characterization of bovine gastricsin
-
Martin P., Trieu-Cuot P., Collin J.C., Ribadeau-Dumas B. Purification and characterization of bovine gastricsin. Eur. J. Biochem. 1982, 122:31-39.
-
(1982)
Eur. J. Biochem.
, vol.122
, pp. 31-39
-
-
Martin, P.1
Trieu-Cuot, P.2
Collin, J.C.3
Ribadeau-Dumas, B.4
-
53
-
-
0021671001
-
Fractionation of the multiple forms of bovine gastric aspartic proteases by chromatofocusing
-
Martin P., Corre C. Fractionation of the multiple forms of bovine gastric aspartic proteases by chromatofocusing. Anal. Biochem. 1984, 143:256-264.
-
(1984)
Anal. Biochem.
, vol.143
, pp. 256-264
-
-
Martin, P.1
Corre, C.2
-
54
-
-
3242720669
-
Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese
-
Moatsou G., Moschopoulou E., Georgala A., Zoidou E., Kandarakis I., Kaminarides S., Anifantakis E. Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese. Food Chem. 2004, 88:517-525.
-
(2004)
Food Chem.
, vol.88
, pp. 517-525
-
-
Moatsou, G.1
Moschopoulou, E.2
Georgala, A.3
Zoidou, E.4
Kandarakis, I.5
Kaminarides, S.6
Anifantakis, E.7
-
55
-
-
81255154722
-
-
Study of traditional rennet and of xhymosin and pepsin from kid abomasa. Ph.D. Thesis, Agricultural University of Athens.
-
Moschopoulou, E., 2003. Study of traditional rennet and of xhymosin and pepsin from kid abomasa. Ph.D. Thesis, Agricultural University of Athens.
-
(2003)
-
-
Moschopoulou, E.1
-
56
-
-
81255154723
-
Effect of extraction conditions on the characteristics of the traditional lamb rennet
-
Moschopoulou E., Kandarakis I., Anifantakis E. Effect of extraction conditions on the characteristics of the traditional lamb rennet. Greek J. Dairy Sci. Technol. 2004, 1:27-42.
-
(2004)
Greek J. Dairy Sci. Technol.
, vol.1
, pp. 27-42
-
-
Moschopoulou, E.1
Kandarakis, I.2
Anifantakis, E.3
-
57
-
-
31544459568
-
Purification and characterization of chymosin and pepsin from kid
-
Moschopoulou E., Kandarakis I., Alichanidis E., Anifantakis E. Purification and characterization of chymosin and pepsin from kid. J. Dairy Res. 2006, 73:49-57.
-
(2006)
J. Dairy Res.
, vol.73
, pp. 49-57
-
-
Moschopoulou, E.1
Kandarakis, I.2
Alichanidis, E.3
Anifantakis, E.4
-
58
-
-
34547666773
-
Characteristics of lamb and kid artisanal liquid rennet used for traditional Feta cheese manufacture
-
Moschopoulou E., Kandarakis I., Anifantakis E. Characteristics of lamb and kid artisanal liquid rennet used for traditional Feta cheese manufacture. Small Rumin. Res. 2007, 72:237-241.
-
(2007)
Small Rumin. Res.
, vol.72
, pp. 237-241
-
-
Moschopoulou, E.1
Kandarakis, I.2
Anifantakis, E.3
-
59
-
-
67249143989
-
Effects of diet and abomasums part on enzymic properties of liquid lamb rennet
-
Moschopoulou E., Onoufriou E., Kandarakis I. Effects of diet and abomasums part on enzymic properties of liquid lamb rennet. Ital. J. Food Sci. 2009, 21:73-80.
-
(2009)
Ital. J. Food Sci.
, vol.21
, pp. 73-80
-
-
Moschopoulou, E.1
Onoufriou, E.2
Kandarakis, I.3
-
60
-
-
0030297814
-
Ruminant pregastric lipases: experimental evidence of their potential as industrial catalysts in food technology
-
O'Connor C.J., Barton R.H., Butler P.A.G., MacKenzie A.D., Manuel R.D., Lai D.T. Ruminant pregastric lipases: experimental evidence of their potential as industrial catalysts in food technology. Colloids Surf. B: Biointerf. 1996, 7:189-205.
-
(1996)
Colloids Surf. B: Biointerf.
, vol.7
, pp. 189-205
-
-
O'Connor, C.J.1
Barton, R.H.2
Butler, P.A.G.3
MacKenzie, A.D.4
Manuel, R.D.5
Lai, D.T.6
-
61
-
-
13244268379
-
Ripening of Camembert-type cheese made from caprine milk using calf rennet or kid rennet as coagulant
-
O'Sullivan N.A., Sousa M.J., O'Grady-Walsh D., Uniacke T., Kelly A.L., McSweeney P.L.H. Ripening of Camembert-type cheese made from caprine milk using calf rennet or kid rennet as coagulant. Int. J. Dairy Technol. 2005, 58:13-18.
-
(2005)
Int. J. Dairy Technol.
, vol.58
, pp. 13-18
-
-
O'Sullivan, N.A.1
Sousa, M.J.2
O'Grady-Walsh, D.3
Uniacke, T.4
Kelly, A.L.5
McSweeney, P.L.H.6
-
62
-
-
3242701284
-
Proteolytic activity of animal rennet on ovine casein
-
Papoff C.M., Mauriello R., Pirici A., Piredda G., Addis M., Chianese L. Proteolytic activity of animal rennet on ovine casein. Milchwissenschaft 2004, 59:414-417.
-
(2004)
Milchwissenschaft
, vol.59
, pp. 414-417
-
-
Papoff, C.M.1
Mauriello, R.2
Pirici, A.3
Piredda, G.4
Addis, M.5
Chianese, L.6
-
63
-
-
0008051288
-
Preparation methods and clotting, proteolytic and lipolytic activities preservation of lamb-rennet
-
Pettinau M., Nuvoli G., Podda F., Ledda A. Preparation methods and clotting, proteolytic and lipolytic activities preservation of lamb-rennet. Sci. Tec. Latt. Cas. 1977, 28:101-114.
-
(1977)
Sci. Tec. Latt. Cas.
, vol.28
, pp. 101-114
-
-
Pettinau, M.1
Nuvoli, G.2
Podda, F.3
Ledda, A.4
-
64
-
-
0008157140
-
Diet influence on enzymatic activities in lamb and rennet paste
-
Piredda G., Addis M. Diet influence on enzymatic activities in lamb and rennet paste. Sci. Tec. Latt. Cas. 1998, 49:129-138.
-
(1998)
Sci. Tec. Latt. Cas.
, vol.49
, pp. 129-138
-
-
Piredda, G.1
Addis, M.2
-
65
-
-
34547717893
-
Survival of Salmonella abortus ovis and Brucella melitensis in goats'rennet
-
Pisanu S., Cosseddu A.M. Survival of Salmonella abortus ovis and Brucella melitensis in goats'rennet. Latte 1982, 7:729-731.
-
(1982)
Latte
, vol.7
, pp. 729-731
-
-
Pisanu, S.1
Cosseddu, A.M.2
-
66
-
-
0347951164
-
Effect of ripening time and type of rennet (farmhouse rennet from kid or commercial calf) on proteolysis during the ripening of Leoón cow milk cheese
-
Prieto B., Franco I., Fresno J.M., Prieto J.G., Bernardo A., Carballo J. Effect of ripening time and type of rennet (farmhouse rennet from kid or commercial calf) on proteolysis during the ripening of Leoón cow milk cheese. Food Chem. 2004, 85:389-398.
-
(2004)
Food Chem.
, vol.85
, pp. 389-398
-
-
Prieto, B.1
Franco, I.2
Fresno, J.M.3
Prieto, J.G.4
Bernardo, A.5
Carballo, J.6
-
67
-
-
0025158306
-
Complete primary structure of lamb preprochymosin deduced from cDNA
-
Pungercar J., Strukelj B., Gubensek F., Turk V., Kregar I. Complete primary structure of lamb preprochymosin deduced from cDNA. Nucl. Acids Res. 1990, 18:4602.
-
(1990)
Nucl. Acids Res.
, vol.18
, pp. 4602
-
-
Pungercar, J.1
Strukelj, B.2
Gubensek, F.3
Turk, V.4
Kregar, I.5
-
68
-
-
34547712687
-
La presure et les enzymes coagulantes
-
Lavoisier Tec and Doc, Paris, A. Eck, J.-C. Gillis (Eds.)
-
Ramet J.P. La presure et les enzymes coagulantes. Le Fromage 1997, Lavoisier Tec and Doc, Paris, pp. 165-173. 3rd ed. A. Eck, J.-C. Gillis (Eds.).
-
(1997)
Le Fromage
, pp. 165-173
-
-
Ramet, J.P.1
-
69
-
-
0000722931
-
A proteolytic unit for chymosin (rennin) activity based on a reference synthetic peptide
-
Raymond M.N., Bricas E., Salesse R., Garnier J., Garnot P., Ribadeau-Dumas B. A proteolytic unit for chymosin (rennin) activity based on a reference synthetic peptide. J. Dairy Sci. 1973, 56:419-422.
-
(1973)
J. Dairy Sci.
, vol.56
, pp. 419-422
-
-
Raymond, M.N.1
Bricas, E.2
Salesse, R.3
Garnier, J.4
Garnot, P.5
Ribadeau-Dumas, B.6
-
70
-
-
1042268355
-
Influence of diet and age of kids on enzymatic activities of kid rennet pastes
-
Rossano R.D., Ambrosio A., Ferrara V., D' Elia A., Pizzillo M., Riccio P. Influence of diet and age of kids on enzymatic activities of kid rennet pastes. Ital. J. Food Sci. 2003, 15:585-591.
-
(2003)
Ital. J. Food Sci.
, vol.15
, pp. 585-591
-
-
Rossano, R.D.1
Ambrosio, A.2
Ferrara, V.3
D' Elia, A.4
Pizzillo, M.5
Riccio, P.6
-
71
-
-
0032341699
-
Influence of mould size and rennet on proteolysis and composition of Canestrato Pugliese cheese
-
Sandoro M., Faccia M. Influence of mould size and rennet on proteolysis and composition of Canestrato Pugliese cheese. Ital. J. Food Sci. 1998, 10:217-228.
-
(1998)
Ital. J. Food Sci.
, vol.10
, pp. 217-228
-
-
Sandoro, M.1
Faccia, M.2
-
72
-
-
35748972629
-
Rennet paste from lambs fed a milk substitute supplemented with Lactobacillus acidophilus: effects on lipolysis in ovine cheese
-
Santillo A., Quinto M., Dentico M., Muscio A., Sevi A., Albenzio M. Rennet paste from lambs fed a milk substitute supplemented with Lactobacillus acidophilus: effects on lipolysis in ovine cheese. J. Dairy Sci. 2007, 90:3134-3142.
-
(2007)
J. Dairy Sci.
, vol.90
, pp. 3134-3142
-
-
Santillo, A.1
Quinto, M.2
Dentico, M.3
Muscio, A.4
Sevi, A.5
Albenzio, M.6
-
73
-
-
44349147253
-
Influence of lamb rennet paste containing probiotic on proteolysis and rheological properties of Pecorino cheese
-
Santillo A., Albenzio M. Influence of lamb rennet paste containing probiotic on proteolysis and rheological properties of Pecorino cheese. J. Dairy Sci. 2008, 91:1733-1742.
-
(2008)
J. Dairy Sci.
, vol.91
, pp. 1733-1742
-
-
Santillo, A.1
Albenzio, M.2
-
74
-
-
65249168646
-
Probiotic in lamb rennet paste enhances rennet lipolytic activity and conjugated linoleic acid and linoleic acid content in pecorino cheese
-
Santillo A., Albenzio M., Quinto M., Caroprese M., Marino R., Sevi A. Probiotic in lamb rennet paste enhances rennet lipolytic activity and conjugated linoleic acid and linoleic acid content in pecorino cheese. J. Dairy Sci. 2009, 92:1330-1337.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 1330-1337
-
-
Santillo, A.1
Albenzio, M.2
Quinto, M.3
Caroprese, M.4
Marino, R.5
Sevi, A.6
-
75
-
-
33846815203
-
Typicity and biodiversity of goat and sheep milk products
-
Scintu M.F., Piredda G. Typicity and biodiversity of goat and sheep milk products. Small Rumin. Res. 2007, 68:221-231.
-
(2007)
Small Rumin. Res.
, vol.68
, pp. 221-231
-
-
Scintu, M.F.1
Piredda, G.2
-
76
-
-
0010720761
-
Lipases and their action on milkfat
-
Siezen R.J., van den Berg G. Lipases and their action on milkfat. Bull. IDF 1994, 294:4-6.
-
(1994)
Bull. IDF
, vol.294
, pp. 4-6
-
-
Siezen, R.J.1
van den Berg, G.2
-
77
-
-
0037844654
-
Die Darstellung haltbarer Labflussigkeiten
-
Soxhlet F. Die Darstellung haltbarer Labflussigkeiten. Milch-Ztg 1877, 6:497-501.
-
(1877)
Milch-Ztg
, vol.6
, pp. 497-501
-
-
Soxhlet, F.1
-
78
-
-
0032923493
-
Purification and characterization of goat pepsinogens and pepsins
-
Suzuki M., Narita Y., Oda S., Moriyama A., Takenaka O., Kageyama T. Purification and characterization of goat pepsinogens and pepsins. Comp. Biochem. Physiol. Part B 1999, 122:453-460.
-
(1999)
Comp. Biochem. Physiol. Part B
, vol.122
, pp. 453-460
-
-
Suzuki, M.1
Narita, Y.2
Oda, S.3
Moriyama, A.4
Takenaka, O.5
Kageyama, T.6
-
79
-
-
0033833411
-
Proteolytic activities of some milk clotting enzymes on ovine casein
-
Trujillo A.J., Guamis B., Laencina J., Lopez M.B. Proteolytic activities of some milk clotting enzymes on ovine casein. Food chem. 2000, 71:449-457.
-
(2000)
Food chem.
, vol.71
, pp. 449-457
-
-
Trujillo, A.J.1
Guamis, B.2
Laencina, J.3
Lopez, M.B.4
-
80
-
-
0035140683
-
Casein breakdown during ripening of Idiazabal cheese: influence of starter and rennet type
-
Vicente M.S., Ibanez F.C., Barcina Y., Barron L.J.R. Casein breakdown during ripening of Idiazabal cheese: influence of starter and rennet type. J. Sci. Food Agric. 2000, 81:210-215.
-
(2000)
J. Sci. Food Agric.
, vol.81
, pp. 210-215
-
-
Vicente, M.S.1
Ibanez, F.C.2
Barcina, Y.3
Barron, L.J.R.4
-
81
-
-
0030607181
-
Determination of pregastric lipase specificity in young ruminants
-
Villeneuve P., Pina M., Graille J. Determination of pregastric lipase specificity in young ruminants. Chem. Phys. Lipids 1996, 83:161-168.
-
(1996)
Chem. Phys. Lipids
, vol.83
, pp. 161-168
-
-
Villeneuve, P.1
Pina, M.2
Graille, J.3
-
82
-
-
0037259823
-
Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour
-
Virto M., Chaóvarri F., Bustamante M.A., Barron L.J.R., Aramburu M., Vicente M.S., Peórez-Elortondo F.J., Albisu M., De Renobales M. Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour. Int. Dairy J. 2003, 13:391-399.
-
(2003)
Int. Dairy J.
, vol.13
, pp. 391-399
-
-
Virto, M.1
Chaóvarri, F.2
Bustamante, M.A.3
Barron, L.J.R.4
Aramburu, M.5
Vicente, M.S.6
Peórez-Elortondo, F.J.7
Albisu, M.8
De Renobales, M.9
-
83
-
-
18044363479
-
Effects of age and suckling on chymosin and pepsin activities in abomasums of goat kids
-
Zhang F.X., Chen J.P., Yang F., Li L.Q. Effects of age and suckling on chymosin and pepsin activities in abomasums of goat kids. Int. J. Dairy Technol. 2005, 58:115-118.
-
(2005)
Int. J. Dairy Technol.
, vol.58
, pp. 115-118
-
-
Zhang, F.X.1
Chen, J.P.2
Yang, F.3
Li, L.Q.4
-
84
-
-
35348983959
-
Optimization of processing parameters for the ultrasonic extraction of goat kid rennet
-
Zhang F.X., Wang B.N. Optimization of processing parameters for the ultrasonic extraction of goat kid rennet. Int. J. Dairy Technol. 2007, 60:286-291.
-
(2007)
Int. J. Dairy Technol.
, vol.60
, pp. 286-291
-
-
Zhang, F.X.1
Wang, B.N.2
|