Characteristics of lamb and kid artisanal liquid rennet used for traditional Feta cheese manufacture

Small Ruminant Research

Volumn 72, Issue 2-3, 2007, Pages 237-241

  Moschopoulou, E ^a   Kandarakis, I ^a   Anifantakis, E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Artisanal rennet composition; Feta cheese; Lamb and kid rennet

Indexed keywords

ENTEROCOCCUS; SALMONELLA; SALMONELLA SP.; STAPHYLOCOCCUS AUREUS;

EID: 34547666773     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2006.10.018     Document Type: Article

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