Purification and characterization of milk clotting enzyme from goat (Capra hircus)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 145, Issue 1, 2006, Pages 108-113

  Kumar, Ashwani ^a   Sharma, Jitender ^b   Mohanty, Ashok Kumar ^a   Grover, Sunita ^a   Batish, Virender Kumar ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b KURUKSHETRA UNIVERSITY   (India)

Author keywords

Abomasal tissue; Anion exchanger; Cheese preparation; Gel filtration; Kid chymosin; Milk clotting enzyme; Physiological factors; Purification

Indexed keywords

CHYMOSIN; COAGULATING AGENT;

ANIMAL TISSUE; ANION EXCHANGE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME STABILITY; EXTRACTION; GEL FILTRATION CHROMATOGRAPHY; GOAT; ION EXCHANGE CHROMATOGRAPHY; MILK; MOLECULAR WEIGHT; NONHUMAN; PH MEASUREMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE; THERMOSTABILITY; WESTERN BLOTTING;

BOS TAURUS; CAPRA HIRCUS; OVIS ARIES;

EID: 33747799013     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2006.06.010     Document Type: Article

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