Purification and characterization of goat pepsinogens and pepsins

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 122, Issue 4, 1999, Pages 453-460

  Suzuki, Masaki ^a   Narita, Yuichi ^a   Oda, Sen Ichi ^a   Moriyama, Akihiko ^b   Takenaka, Osamu ^c   Kageyama, Takashi ^c  

^a NAGOYA UNIVERSITY   (Japan)

^b NAGOYA CITY UNIVERSITY   (Japan)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

Abomasum; Capra hircus; Digestion; Goat; Insulin B chain hydrolysis; Pepsin A; Pepsin C; Pepsinogen A; Pepsinogen C; Ruminant

Indexed keywords

GASTRICSIN; INSULIN; PEPSIN A; PEPSINOGEN; PEPSINOGEN II;

AMINO ACID COMPOSITION; AMINO ACID SEQUENCE; ANIMAL TISSUE; ARTICLE; CATTLE; DIGESTION; GLYCOSYLATION; GOAT; HYDROLYSIS; MONKEY; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN PURIFICATION; RUMINANT STOMACH; SWINE;

CAPRA HIRCUS;

EID: 0032923493     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0305-0491(99)00029-2     Document Type: Article

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