-
2
-
-
0002432095
-
Characteristics of tributyroylglycerol hydrolysis mediated by a partially purified lamb pregastric lipase
-
Barton, R. H., C. J. O'Connor, and K. W. Turner. 1996. Characteristics of tributyroylglycerol hydrolysis mediated by a partially purified lamb pregastric lipase. J. Dairy Sci. 79:27-32.
-
(1996)
J. Dairy Sci.
, vol.79
, pp. 27-32
-
-
Barton, R.H.1
O'Connor, C.J.2
Turner, K.W.3
-
3
-
-
0021991487
-
Purification and molecular characterization of bovine pregastric lipase
-
Bernbäck, S., O. Hernell, and L. Bläckberg. 1985. Purification and molecular characterization of bovine pregastric lipase. Eur. J. Biochem. 148:233-238.
-
(1985)
Eur. J. Biochem.
, vol.148
, pp. 233-238
-
-
Bernbäck, S.1
Hernell, O.2
Bläckberg, L.3
-
4
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of proteins utilizing the principle of protein-dye binding
-
Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of proteins utilizing the principle of protein-dye binding. Anal. Biochem. 72:248-254.
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
5
-
-
0033830842
-
Coagulating and lipolytic activities of artisanal lamb rennet pastes
-
Bustamante, M., F. Chávarri, A. Santisteban, G. Ceballos, I. Hernandez, M. Jose Miguelez, I. Aramburu, L. J. R. Barrón, M. Virto, and M. de Renobales. 2000. Coagulating and lipolytic activities of artisanal lamb rennet pastes. J. Dairy Res. 67:393-402.
-
(2000)
J. Dairy Res.
, vol.67
, pp. 393-402
-
-
Bustamante, M.1
Chávarri, F.2
Santisteban, A.3
Ceballos, G.4
Hernandez, I.5
Jose Miguelez, M.6
Aramburu, I.7
Barrón, L.J.R.8
Virto, M.9
De Renobales, M.10
-
6
-
-
0001432554
-
Effect of surfactants on activity and stability of native and chemically modified lipases a and B from Candida rugosa
-
Calvo, M. V., F. J. Plou, and A. Ballesteros. 1996. Effect of surfactants on activity and stability of native and chemically modified lipases A and B from Candida rugosa. Biocatal. Biotrans. 13:271-285.
-
(1996)
Biocatal. Biotrans.
, vol.13
, pp. 271-285
-
-
Calvo, M.V.1
Plou, F.J.2
Ballesteros, A.3
-
7
-
-
0026920740
-
Purification and characterization of lamb pregastric lipase
-
D'Souzza, T. M., and P. Oriel. 1992. Purification and characterization of lamb pregastric lipase. Appl. Biochem. Biotechnol. 36:183-198.
-
(1992)
Appl. Biochem. Biotechnol.
, vol.36
, pp. 183-198
-
-
D'Souzza, T.M.1
Oriel, P.2
-
8
-
-
0028826988
-
Purification and molecular characterization of lamb pregastric lipase
-
De Caro, J., F. Ferrato, R. Verger, and A. De Caro. 1995. Purification and molecular characterization of lamb pregastric lipase. Biochim. Biophys. Acta 1252:321-329.
-
(1995)
Biochim. Biophys. Acta
, vol.1252
, pp. 321-329
-
-
De Caro, J.1
Ferrato, F.2
Verger, R.3
De Caro, A.4
-
9
-
-
0001207684
-
Specificities of lipases
-
Desnuelle, P., and P. Savary. 1963. Specificities of lipases. J. Lipid Res. 4(4):369-384.
-
(1963)
J. Lipid Res.
, vol.4
, Issue.4
, pp. 369-384
-
-
Desnuelle, P.1
Savary, P.2
-
11
-
-
0029994579
-
Affinity chromatography of proteinases using bacitracin immobilized to porous glass beads
-
Fontecha, J., T. Requena, and H. E. Swaisgood. 1996. Affinity chromatography of proteinases using bacitracin immobilized to porous glass beads. Lett. Appl. Microbiol. 22:371-374.
-
(1996)
Lett. Appl. Microbiol.
, vol.22
, pp. 371-374
-
-
Fontecha, J.1
Requena, T.2
Swaisgood, H.E.3
-
12
-
-
0001349973
-
Biochemistry of cheese ripening
-
P. F. Fox, ed. Chapman & Hall, London, England
-
Fox, P. F., J. Law, P. H. L. McSweeney, and J. Wallace. 1993. Biochemistry of cheese ripening In Cheese: Chemistry, Physics, and Microbiology. Vol. I. P. F. Fox, ed. Chapman & Hall, London, England.
-
(1993)
Cheese: Chemistry, Physics, and Microbiology
, vol.1
-
-
Fox, P.F.1
Law, J.2
McSweeney, P.H.L.3
Wallace, J.4
-
13
-
-
0001488064
-
Enzymes in cheese technology
-
Fox, P. F., and L. Stepaniak. 1993. Enzymes in cheese technology. Int. Dairy J. 3:509-530.
-
(1993)
Int. Dairy J.
, vol.3
, pp. 509-530
-
-
Fox, P.F.1
Stepaniak, L.2
-
14
-
-
0030540425
-
Esterolytic and lipolytic activities of mesophilic and thermophilic lactobacilli
-
Gobbetti, M., P. F. Fox, and L. Stepaniak. 1996. Esterolytic and lipolytic activities of mesophilic and thermophilic lactobacilli. Italian J. Food Sci. 8:127-135.
-
(1996)
Italian J. Food Sci.
, vol.8
, pp. 127-135
-
-
Gobbetti, M.1
Fox, P.F.2
Stepaniak, L.3
-
15
-
-
85005583508
-
Microbiological study of semi-hard goat's milk cheese (Majorero)
-
Gómez, R., C. Peláez, and E. de la Torre. 1989. Microbiological study of semi-hard goat's milk cheese (Majorero). Int. J. Food Sci. Technol. 24:147-151.
-
(1989)
Int. J. Food Sci. Technol.
, vol.24
, pp. 147-151
-
-
Gómez, R.1
Peláez, C.2
De La Torre, E.3
-
16
-
-
0027570828
-
Release of volatile branched-chain and other fatty acids from ruminant milk fats by various lipases
-
Ha, J. K., and R. C. Lindsay. 1993. Release of volatile branched-chain and other fatty acids from ruminant milk fats by various lipases. J. Dairy Sci. 76:677-690.
-
(1993)
J. Dairy Sci.
, vol.76
, pp. 677-690
-
-
Ha, J.K.1
Lindsay, R.C.2
-
17
-
-
0002149505
-
Use of lipases in cheesemaking
-
IDF, Brussels, Belgium
-
Harboe, M. K. 1994. Use of lipases in cheesemaking. Pages 11-16 in Bull. Int. Dairy Fed. Vol. 294. IDF, Brussels, Belgium.
-
(1994)
Bull. Int. Dairy Fed.
, vol.294
, pp. 11-16
-
-
Harboe, M.K.1
-
18
-
-
0001666195
-
Apparent selective liberation of butyric acid from milk fat by the action of various lipase systems
-
Harper, W. J. 1955. Apparent selective liberation of butyric acid from milk fat by the action of various lipase systems J. Dairy Sci. 38:1391-1398.
-
(1955)
J. Dairy Sci.
, vol.38
, pp. 1391-1398
-
-
Harper, W.J.1
-
19
-
-
0004021645
-
-
FIL-IDF 50B. IDF, Brussels, Belgium
-
International Dairy Federation. 1985. Milk and milk products. Methods of sampling. FIL-IDF 50B. IDF, Brussels, Belgium.
-
(1985)
Milk and Milk Products. Methods of Sampling
-
-
-
20
-
-
0036186414
-
Influence of calf or lamb rennet on the physicochemical, proteolytic and sensory characteristics of an ewe's-milk cheese
-
Irigoyen, A., J. M. Izco, F. C. Ibañez, and P. Torre. 2002. Influence of calf or lamb rennet on the physicochemical, proteolytic and sensory characteristics of an ewe's-milk cheese. Int. Dairy J. 12:27-34.
-
(2002)
Int. Dairy J.
, vol.12
, pp. 27-34
-
-
Irigoyen, A.1
Izco, J.M.2
Ibañez, F.C.3
Torre, P.4
-
21
-
-
0031255806
-
Hydrolysis characteristics of bovine milk fat and monoacid triglycerides mediated by pregastric lipase from goats and kids
-
Lai, D. T., A. D. Mackenzie, C. J. O'Connor, and K. W. Turner. 1997. Hydrolysis characteristics of bovine milk fat and monoacid triglycerides mediated by pregastric lipase from goats and kids. J. Dairy Sci. 80:2249-2257.
-
(1997)
J. Dairy Sci.
, vol.80
, pp. 2249-2257
-
-
Lai, D.T.1
Mackenzie, A.D.2
O'Connor, C.J.3
Turner, K.W.4
-
22
-
-
0032022716
-
Purification of pregastric lipases of caprine origin
-
Lai, D. T., D. R. Stanley, and C. J. O'Connor. 1998. Purification of pregastric lipases of caprine origin. J. AOCS 75:411-416.
-
(1998)
J. AOCS
, vol.75
, pp. 411-416
-
-
Lai, D.T.1
Stanley, D.R.2
O'Connor, C.J.3
-
23
-
-
85010248572
-
Italian cheese ripening VI. Effects of different types of lipolytic enzyme preparations on acumulation of various free fatty and free amino acids and the development of flavour in Provolone and Romano cheese
-
Long, J. E., and W. P. Harper. 1956. Italian cheese ripening VI. Effects of different types of lipolytic enzyme preparations on acumulation of various free fatty and free amino acids and the development of flavour in Provolone and Romano cheese. J. Dairy Sci. 39:245-252.
-
(1956)
J. Dairy Sci.
, vol.39
, pp. 245-252
-
-
Long, J.E.1
Harper, W.P.2
-
24
-
-
0000442242
-
Kinetics of triglyceride lipases
-
P. Woodley and S. B. Petersen, ed. Cambridge University Press, Cambridge
-
Martinelle, M., and K. Hult. 1994. Kinetics of triglyceride lipases. Pages 159-180 in Lipases, Their Structure, Biochemistry, and Application. P. Woodley and S. B. Petersen, ed. Cambridge University Press, Cambridge.
-
(1994)
Lipases, Their Structure, Biochemistry, and Application
, pp. 159-180
-
-
Martinelle, M.1
Hult, K.2
-
25
-
-
0017467661
-
Pregastric esterase and other oral lipases - A review
-
Nelson, J. H., R. G. Jensen, and R. E. Pitas. 1977. Pregastric esterase and other oral lipases - A review. J. Dairy Sci. 60:327-362.
-
(1977)
J. Dairy Sci.
, vol.60
, pp. 327-362
-
-
Nelson, J.H.1
Jensen, R.G.2
Pitas, R.E.3
-
26
-
-
0030568602
-
Lamb pregastric enzyme-catalysed hydrolysis of 4-nitrophenylalkanoates and monoacid triglycerides
-
O'Connor, C. J., D. T. Lai, and K. W. Barton. 1996. Lamb pregastric enzyme-catalysed hydrolysis of 4-nitrophenylalkanoates and monoacid triglycerides. J. Mol. Catal. B 1:143-149.
-
(1996)
J. Mol. Catal. B
, vol.1
, pp. 143-149
-
-
O'Connor, C.J.1
Lai, D.T.2
Barton, K.W.3
-
27
-
-
0001377913
-
Calf and lamb lingual lipases as catalysts for the hydrolysis of tributyrin, triolein and 4-nitrophenylacetate
-
O'Connor, C. J., R. D. Manuel, and K. W. Turner. 1993. Calf and lamb lingual lipases as catalysts for the hydrolysis of tributyrin, triolein and 4-nitrophenylacetate. J. Dairy Sci. 76:3674-3682.
-
(1993)
J. Dairy Sci.
, vol.76
, pp. 3674-3682
-
-
O'Connor, C.J.1
Manuel, R.D.2
Turner, K.W.3
-
28
-
-
0031447887
-
Kinetic and enantioselective behaviour of isoenzymes A and B from Candida rugosa lipase in the hydrolysis of lipids and esters
-
Plou, F. J., P. Sogo, M. V. Calvo, F. J. Burguillo, and A. Ballesteros. 1997. Kinetic and enantioselective behaviour of isoenzymes A and B from Candida rugosa lipase in the hydrolysis of lipids and esters. Biocatal. Biotrans. 15:75-89.
-
(1997)
Biocatal. Biotrans.
, vol.15
, pp. 75-89
-
-
Plou, F.J.1
Sogo, P.2
Calvo, M.V.3
Burguillo, F.J.4
Ballesteros, A.5
-
29
-
-
33644781134
-
The rennet paste: Some analytical aspects
-
Rampilli, M., and S. Barzaghi. 1995. The rennet paste: Some analytical aspects. Il Latte 5:517-521.
-
(1995)
Il Latte
, vol.5
, pp. 517-521
-
-
Rampilli, M.1
Barzaghi, S.2
-
30
-
-
0028888497
-
Comparative kinetic study of lipases A and B from Candida rugosa in the hydrolysis of lipid p-nitrophenyl esters in mixed micells with Triton X-100
-
Redondo, O., A. Herrero, J. F. Bello, M. G. Roig, M. V. Calvo, F. J. Plou, and F. J. Burguillo. 1995. Comparative kinetic study of lipases A and B from Candida rugosa in the hydrolysis of lipid p-nitrophenyl esters in mixed micells with Triton X-100. Biochim. Biophys. Acta 1243:15-24.
-
(1995)
Biochim. Biophys. Acta
, vol.1243
, pp. 15-24
-
-
Redondo, O.1
Herrero, A.2
Bello, J.F.3
Roig, M.G.4
Calvo, M.V.5
Plou, F.J.6
Burguillo, F.J.7
-
31
-
-
0008095387
-
Assay and characterization of pregastric esterase
-
Richardson, G. H., and J. H. Nelson. 1967. Assay and characterization of pregastric esterase. J. Dairy Sci. 50:1061-1065.
-
(1967)
J. Dairy Sci.
, vol.50
, pp. 1061-1065
-
-
Richardson, G.H.1
Nelson, J.H.2
-
32
-
-
0000561481
-
Triglyceride composition of ewe, cow and goat milk fat
-
Ruiz-Sala, P., M. T. G. Hierro, I. Martinez-Castro, and G. Santamaría. 1996. Triglyceride composition of ewe, cow and goat milk fat. J. AOCS 73:283-292.
-
(1996)
J. AOCS
, vol.73
, pp. 283-292
-
-
Ruiz-Sala, P.1
Hierro, M.T.G.2
Martinez-Castro, I.3
Santamaría, G.4
-
33
-
-
0030607181
-
Determination of pregastric lipase specificity in young ruminants
-
Villeneuve, P., M. Pina, and J. Graille. 1996. Determination of pregastric lipase specificity in young ruminants. Chem. Phys. Lip. 83:161-168.
-
(1996)
Chem. Phys. Lip.
, vol.83
, pp. 161-168
-
-
Villeneuve, P.1
Pina, M.2
Graille, J.3
|