The effect of dark treatment on anthocyanin composition and content of strawberry fruit

Journal of Food, Agriculture and Environment

Volumn 9, Issue 1, 2011, Pages 325-328

  Kawanobu, Shuji ^a   Zushi, Kazufumi ^b   Wajima, Takahiro ^c   Chikushi, Jiro ^d   Mori, Taro ^c   Kondo, Kensuke ^e   Matsuzoe, Naotaka ^c  

^a MINAMI KYUSHU UNIVERSITY   (Japan)

^b Kumamoto University   (Japan)

^c PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

^d KYUSHU UNIVERSITY   (Japan)

^e TOTTORI UNIVERSITY   (Japan)

Author keywords

Anthocyanin accumulation; Fruit shading; Light; Strawberry cultivars

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; PELARGONIDIN 3 GLUCOSIDE; PELARGONIDIN(6 MALONYLGLUCOSIDE); UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; FRUIT DEVELOPMENT; FRUIT GROWTH; HARVEST PERIOD; LIGHT DARK CYCLE; PLANT SHADING; SPRING; STRAWBERRY; WINTER;

FRAGARIA X ANANASSA;

EID: 80755126892     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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