Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy women

Annals of Nutrition and Metabolism

Volumn 52, Issue 1, 2008, Pages 29-36

  Fabian, Elisabeth ^a   Majchrzak, Dorota ^a   Dieminger, Birgit ^a   Meyer, Elisabeth ^a   Elmadfa, Ibrahim ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Pyridoxine; Riboflavin; Thiamine; Yoghurt

Indexed keywords

ASPARTATE AMINOTRANSFERASE; COCARBOXYLASE; FLAVINE MONONUCLEOTIDE; GLUTATHIONE REDUCTASE; PROBIOTIC AGENT; PYRIDOXINE; RIBOFLAVIN; THIAMINE; TRANSKETOLASE; YOGHURT;

ADULT; ARTICLE; FEMALE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PRIORITY JOURNAL; URINARY EXCRETION; VITAMIN BLOOD LEVEL;

ADULT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; FEMALE; HUMANS; LACTOBACILLUS CASEI; NUTRITIONAL STATUS; PROBIOTICS; RIBOFLAVIN; THIAMINE; TREATMENT OUTCOME; VITAMIN B 12; YOGURT;

EID: 42149107395     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000114408     Document Type: Article

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