Determination of luteolin and apigenin in celery using ultrasonic-assisted extraction based on aqueous solution of ionic liquid coupled with HPLC quantification

Journal of the Science of Food and Agriculture

Volumn 91, Issue 15, 2011, Pages 2888-2892

  Han, Dandan ^a   Row, Kyung Ho ^a  

^a Inha University   (South Korea)

Author keywords

Apigenin; Celery; Ionic liquid ultrasonic assisted extraction; Luteolin

Indexed keywords

1 BUTYL 3 METHYLIMIDAZOLIUM; 1-BUTYL-3-METHYLIMIDAZOLIUM; APIGENIN; IMIDAZOLE DERIVATIVE; IONIC LIQUID; LUTEOLIN; PLANT EXTRACT; SOLVENT;

ARTICLE; CELERY; CHEMISTRY; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; PH; SOLUTION AND SOLUBILITY;

APIGENIN; APIUM GRAVEOLENS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROGEN-ION CONCENTRATION; IMIDAZOLES; IONIC LIQUIDS; LUTEOLIN; PLANT EXTRACTS; SOLUTIONS; SOLVENTS;

APIUM GRAVEOLENS VAR. DULCE;

EID: 81155134024     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4553     Document Type: Article

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