Efficacy of cleaning and disinfection on pig farms in Ireland

Veterinary Record

Volumn 161, Issue 11, 2007, Pages 371-375

  Mannion, C ^a   Lynch, P B ^b   Egan, J ^c   Leonard, F C ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b TEAGASC   (Ireland)

^c CENTRAL VETERINARY RESEARCH LABORATORY   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROBACTERIACEAE; SALMONELLA; SUIDAE;

EID: 34748900515     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.161.11.371     Document Type: Review

References (30)

1. ANON (1998) Microbiology of food and animal feeding stuffs - horizontal method for the detection of Salmonella spp. BS EN 12824, London, British Standards Institute
2. ALBAN, L., STEGE, H. & DAHL, J. (2002) The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program. Preventive Veterinary Medicine 53, 133-146
3. BALODA, S. B., CHRISTENSEN, L. & TRAJCEVSKA, S. (2001) Persistence of a Salmonella enterica serovar Typhimurium DT12 clone in a piggery and in agricultural soil amended with Salmonella-contaminated slurry. Applied Environmental Microbiology 67, 2859-2862
4. BERENDS, B. R., VAN KNAPEN, F., MOSSEL, D. A., BURT, S. A. & SNIJDERS, J. M. (1998) Impact on human health of Salmonella spp on pork in The Netherlands and the anticipated effects of some currently proposed control strategies. International Journal of Food Microbiology 44, 219-229
5. DAHL, J., WINGSTRAND, A., BAGGESEN, D. L. & NIELSEN, B. (1997) Salmonella reduction at the farm level. Proceedings of the 2nd International Symposium on Epidemiology and Control of Salmonella in Pork. Copenhagen, Denmark, August 20 to 22, 1997. pp 182-184
6. DAVIES, R. H. & BRESLIN, M. (2003) Observations on Salmonella contamination of commercial laying farms before and after cleaning and disinfection. Veterinary Record 152, 283-287
7. DAVIES, R. H. & WRAY, C. (1997) Distribution of Salmonella on 23 pig farms in the UK. Proceedings of the 2nd International Symposium on Epidemiology and Control of Salmonella in Pork. Copenhagen, Denmark, August 20 to 22, 1997. pp 137-141
8. DE MAN, J. C. (1983) MPN tables, corrected. European Journal of Applied Microbiology 17, 301-305
9. DUFRENNE, J., RITMEESTER, W., DELFGOU-VAN ASCH, E., VAN LEUSDEN, F. & DE JONGE, R. (2001) Quantification of the contamination of chicken and chicken products in The Netherlands with Salmonella and Campylobacter. Journal of Food Protection 64, 538-541
10. FEDORKA-CRAY, P. J., WHIPP, S. C., ISAACSON, R. E., NORD, N. & LAGER, K. (1994) Transmission of Salmonella typhimurium to swine. Veterinary Microbiology 41, 333-344
11. FUNK, J. A., DAVIES, P. R. & NICHOLLS, M. A. (2001) Longitudinal study of Salmonella enterica in growing pigs reared in multiple-site swine production systems. Veterinary Microbiology 83, 45-60
12. FUNK, J. A., MACK, A. & BOWMAN, A. (2005) Effect of cleaning and subtherapeutic Chlortetracycline on Salmonella. Proceedings of the 6th International Symposium on Epidemiology and Control of Salmonella in Pork. California, USA, September 6 to 9, 2005. pp 223-225
13. GEBREYES, W. A., TURNER, M. B., FUNK, J. A., ALTIER, C. & DAVIES, P. R. (1999) Salmonella prevalence, serotypes and patterns of antimicrobial resistance in cohorts of nursery and finishing pigs. Proceedings of the 3rd International Symposium on Epidemiology and Control of Salmonella in Pork. Washington DC, USA, August 5 to 7, 1999. pp 250-251
14. GIBSON, H., TAYLOR, J. H., HALL, K. E. & HOLAH, J. T. (- 1999) Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms. Journal of Applied Microbiology 87, 41-48
15. GRAY, J. T. & FEDORKA-CRAY, P. J. (2001) Survival and infectivity of Salmonella Choleraesuis in swine feces. Journal of Food Protection 64, 945-949
16. GRAY, J. T., FEDORKA-CRAY, P. J., STABEL, T. J. & KRAMER, T. T. (1996) Natural transmission of Salmonella choleraesuis in swine. Applied and Environmental Microbiology 62, 141-146
17. HEARD, T. W. & LINTON, A. H. (1966) An epidemiological study of Salmonella in a closed pig herd. Journal of Hygiene 66, 411-417
18. HOOVER, N. J., KENNY, P. B., AMICK, J. D. & HYPES, W. A. (1997) Preharvest sources of Salmonella colonization in Turkey production. Poultry Science 76, 1232-1238
19. LO FO WONG, D. M. A., HALD, T., VAN DER WOLF, P. J. & SWANENBURG, M. (2002) Epidemiology and control measures for Salmonella in pigs and pork. Livestock Production Science 76, 215-222
20. MCEVOY, J. M., SHERIDAN, J. J., BLAIR, I. S. & MCDOWELL, D. A. (2004) Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC. International Journal of Food Microbiology 92, 217-225
21. MADEC, F., HUMBERT, F., SALVAT, G. & MARIS, P. (1999) Measurement of the residual contamination of post-weaning facilities for pigs and related risk factors. Journal of Veterinary Medicine Series B 46, 37-45
22. MOUSING, J., JENSEN, P. T., HALGAARD, C., BAGER, F., FELD, N., NIELSEN, B. & BECH-NIELSEN, S. (1997) Nation-wide Salmonella enterica surveillance and control in Danish slaughter swine herds. Preventive Veterinary Medicine 29, 247-261
23. NAKAMURA, M., NAGAMINE, N., TAKAHASHI, T., SUZUKI, S., KIJIMA, M., TAMURA, Y. & SATO, S. (1994) Horizontal transmission of Salmonella enteritidis and effect of stress on shedding in laying hens. Avian Diseases 38, 282-288
24. QUIRKE, A-M., LEONARD, N., KELLY, G., EGAN, J., LYNCH, P. B., ROWE, T. & QUINN, P. J. (2001) Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs. Berliner und Münchener Tierärztliche Wochenschrifi 114, 360-362
25. RENWICK, S. A., IRWIN, R. J., CLARKE, R. C., MCNAB, W. B., POPPE, C. & MCEWEN, S. A. (1992) Epidemiological associations between characteristics of registered broiler chicken flocks in Canada and the Salmonella culture status of floor litter and drinking water. Canadian Veterinary Journal 33, 449-458
26. RHO, M-J., CHUNG, M-S., LEE, J-H. & PARK, J. (2001) Monitoring of microbial hazards at farms, slaughterhouses and processing lines of swine in Korea. Journal of Food Protection 64, 1388-1391
27. SNOEYENBOS, G. H., CARLSON, V. L., MCKIE, B. A. & SMYSER, C. F. (1967) An epidemiological study of salmonellosis of chickens. Avian Diseases 11, 653-667
28. STEGE, H., CHRISTENSEN, J., NIELSEN, J. P., BAGGESEN, D. L., ENOE, C. & WILLEBERG, P. (2000) Prevalence of subclinical Salmonella enterica infection in Danish finishing pig herds. Preventive Veterinary Medicine 44, 175-188
29. THOMAS, P. (1982) Cleansing and disinfection of pig housing. Pig News and Information 3, 157-160
30. WEGENER, H., HALD, T., LO FO WONG, D., MADSEN, M., KORSGAARD, H., BAGER, F., GERNER-SMIDT, P. & MOLBAK, K. (2003) Salmonella control programs in Denmark. Emerging Infectious Diseases 9, 774-780