Persistence of Salmonella Senftenberg in poultry production environments and investigation of its resistance to desiccation

Avian Pathology

Volumn 37, Issue 4, 2008, Pages 421-427

  Broennum Pedersen, Tina ^a   Elmerdahl Olsen, John ^a   Bisgaard, Magne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL HOUSING; ARTICLE; CHICKEN; CLASSIFICATION; DESICCATION; DNA FINGERPRINTING; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; SALMONELLA; SWINE; TURKEY (BIRD);

ANIMALS; CHICKENS; DESICCATION; DNA FINGERPRINTING; FOOD MICROBIOLOGY; HOUSING, ANIMAL; MEAT; SALMONELLA; SWINE; TURKEYS;

PANTOEA AGGLOMERANS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR SENFTENBERG;

EID: 47549096442     PISSN: 03079457     EISSN: 14653338     Source Type: Journal    
DOI: 10.1080/03079450802216561     Document Type: Article

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