Lipid classes, fatty acid distributions and triacylglycerol molecular species of broad beans (Vicia faba)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 6, 2008, Pages 535-541

  Yoshida, Hiromi ^a,c   Tomiyama, Yuka ^a   Yoshida, Naoko ^b   Saiki, Masayuki ^a   Mizushina, Yoshiyuki ^a,c  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b RIKEN Center for Biosystems Dynamics Research   (Japan)

^c Faculty of Nutrition   (Japan)

Author keywords

Acyl chain; Broad beans (Vicia faba); Distributions; Fatty acids; Molecular species; Triacylglycerols

Indexed keywords

CHAIN LENGTH; FATTY ACIDS; GLYCEROL; LIPIDS; MOLECULAR BIOLOGY; THIN LAYER CHROMATOGRAPHY;

ACYL CHAINS; BROAD BEANS; MOLECULAR SPECIES; TRIACYLGLYCEROLS;

AGRICULTURAL PRODUCTS;

VICIA FABA;

EID: 43449111767     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1221-2     Document Type: Article

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