Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.)

Journal of the Science of Food and Agriculture

Volumn 87, Issue 14, 2007, Pages 2709-2714

  Yoshida, Hiromi ^a   Tomiyama, Yuka ^a   Tanaka, Megumi ^a   Mizushina, Yoshiyuki ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

Author keywords

Fatty acid distribution; Peas (pisum sativum L.); Phosphatidylcholine; Phosphatidylethanolamine; Phosphatidylinositol; Positional distribution; Triacylglycerols; Variety

Indexed keywords

PISUM SATIVUM;

EID: 35649009982     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3035     Document Type: Article

References (24)

1. Adsule RN and Kadam SS, Proteins, in Handbook of World Food Legumes, Nutritional Chemistry, Processing Technology and Utilization, Vol. II, ed. by Salunkhe DK and Kadam SS. CRC Press, Boca Raton, FL, pp. 75-97 (1989).
2. Hedley CL, Carbohydrates in Grain Legume Seeds, Improving Nutritional Quality and Agronomic Characteristics. CABI Publishing, Wallingford (2001).
3. Paul AA and Southgate DAT, The Composition of Foods (4th edn), ed. by McCance RA and Widdowson EM. Elsevier Applied Science, Amsterdam, pp. 175-177 (1988).
4. Wang N and Daun JK, Effect of variety and crude protein content on nutrients and certain antinutrients in field peas (Pisum sativum). J Sci Food Agric 84:1021-1029 (2004).
5. Vidal-Valverde C, Frias J, Hernandez A, Martin-Alvarez PJ, Sierra I, Rodriguez C, et al, Assessment of nutritional and antinutritional factors in pea (Pisum sativum) seeds. J Sci Food Agric 83:298-306 (2003).
6. Wang XF, Warkentin TD, Briggs CJ, Oomah BD, Campbell CG and Woods S, Trypsin inhibitor activity in field pea (Pisum sativum L.) and grass pea (Lathhyrus sativus L.). J Agric Food Chem 46:2620-2623 (1998).
7. Yoshida H and Alexander J, Enzymatic hydrolysis in vitro of thermally oxidized sunflower oil. Lipids 18:611-616 (1983).
8. AOAC, Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC (1984).
9. Folch J, Lee M and Sloane-Stanley GH, A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497-509 (1957).
10. Yoshida H, Tomiyama Y and Mizushina Y, Characterization in the fatty acid distributions of triacylglycerols and phospholipids in kidney beans (Phaseolus vulgaris L.). J Food Lipids 12:169-180 (2005).
11. Yoshida H, Shiougaki Y, Hirakawa Y, Tomiyama Y and Mizushina Y, Lipid classes, fatty acid composition and triacylglycerol molecular species in the kernels of pumpkin (Cucurbita spp) seeds. J Sci Food Agric 84:158-163 (2004).
12. AOCS, Official Methods and Recommended Practices of the American Oil Chemists' Society (4th edn). American Oil Chemists' Society, Champaign, IL (1992).
13. Yoshida H, Abe S, Hirakawa Y and Takagi S, Roasting effects on fatty acid distributions of triacylglycerols and phospholipids in sesame (Sesamum indicum) seeds. J Sci Food Agric 81:620-626 (2001).
14. Steel RCD, Torrie JH and Dickey DA, Principles and Procedures of Statistics - a Biometrical Approach (3rd edn). McGraw-Hill, New York, NY (1997).
15. Duncan DB, Multiple range and multiple F-test. Biometrics 11:1-42 (1955).
16. Daveby YD, Abrahamsson M and Aman P, Change in chemical composition during development of three different types of peas. J Sci Food Agric 63:21-28 (1993).
17. Sosulski FW and McCurdy AR, Functionality of flours, protein fractions and isolates from field peas and faba beans. J Food Sci 52:1010-1014 (1987).
18. Arcos JA, Garcia HS and Hill Jr CG, Regioselective analysis of the fatty acid composition of triacylglycerols with conventional high-performance liquid chromatography. J Am Oil Chem Soc 77:507-512 (2000).
19. Slabas AR, Simon JW and Elborough KM, Information needed to create new oil crops. Int News Fats Relat Mater 6:159-166 (1995).
20. Alvarez-Ortega R, Cantisan S, Martinez-Force E and Garces R, Characterization of polar and nonpolar seed lipid classes from highly saturated fatty acid sunflower mutants. Lipids 32:833-837 (1997).
21. Brockerhorff H, Determination of the positional distribution of fatty acid in glycerolipids. Meth Enzymol 35:315-325 (1975).
22. Miyazawa T and Fujino Y, Phospholipids in pea seed. Nippon Nogeikakagaku Kaishi 50:169-174 (1976).
23. Vichi S, Pizzale L and Conte LS, Stereospecific distribution of fatty acids in triacylglycerols of olive oils. Eur J Lipid Sci Technol 109:72-78 (2007).
24. Vogel G and Browse J, Choline phosphotransferase and diacylglycerol acyltransferase. Plant Physiol 110:923-931 (1996).