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Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 55, Issue 2, 2008, Pages 76-77

Lipid derivatives in brown rice for various storage and suppression methods

(2) Okunishi, Tomoya a Ohtsubo, Ken'ichi b

a FOOD RESEARCH INSTITUTE (Japan)

b NATIONAL FOOD RESEARCH INSTITUTE (Japan)

Author keywords

Brown rice; Lipid peroxide; Oxidation; Storage

Indexed keywords

EID: 42549093594 PISSN: 1341027X EISSN: None Source Type: Journal
DOI: 10.3136/nskkk.55.76 Document Type: Article

Times cited : (7)

References (10)

1
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2
- 42549132919
- Studies on the toxicity of fish oil
- Matsuo, N., Studies on the toxicity of fish oil., J. Biochem., 41, 481-487 (1954).
- (1954) J. Biochem , vol.41 , pp. 481-487
- Matsuo, N.¹

3
- 42549169473
- Studies on the toxicity of fish oil. II
- Matsuo, N., Studies on the toxicity of fish oil. II., J. Biochem., 41, 647-652 (1954).
- (1954) J. Biochem , vol.41 , pp. 647-652
- Matsuo, N.¹

4
- 42549162224
- Japanese source
- Japanese source

5
- 42549122878
- Japanese source
- Japanese source

6
- 42549152676
- Japanese source
- Japanese source

7
- 0019167969
- A colorimetric microdetermination of peroxide values utilizing aluminum chloride as the catalyst
- Asakawa, T. and Matsushita, S., A colorimetric microdetermination of peroxide values utilizing aluminum chloride as the catalyst., Lipids, 15, 965-967 (1980).
- (1980) Lipids , vol.15 , pp. 965-967
- Asakawa, T.¹ Matsushita, S.²

8
- 42549121936
- Japanese source
- Japanese source

9
- 42549092942
- Japanese source
- Japanese source

10
- 85007952693
- Studies on cereals. Part V. Stale flavor of stored rice
- Yasumatsu, K., Moritaka, S. and Wada, S., Studies on cereals. Part V. Stale flavor of stored rice. Agric. Biol. Chem., 30, 483-486 (1966).
- (1966) Agric. Biol. Chem , vol.30 , pp. 483-486
- Yasumatsu, K.¹ Moritaka, S.² Wada, S.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.