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Volumn 55, Issue 2, 2008, Pages 76-77

Lipid derivatives in brown rice for various storage and suppression methods

Author keywords

Brown rice; Lipid peroxide; Oxidation; Storage

Indexed keywords


EID: 42549093594     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.55.76     Document Type: Article
Times cited : (7)

References (10)
  • 1
    • 42549116479 scopus 로고    scopus 로고
    • Japanese source
    • Japanese source
  • 2
    • 42549132919 scopus 로고
    • Studies on the toxicity of fish oil
    • Matsuo, N., Studies on the toxicity of fish oil., J. Biochem., 41, 481-487 (1954).
    • (1954) J. Biochem , vol.41 , pp. 481-487
    • Matsuo, N.1
  • 3
    • 42549169473 scopus 로고
    • Studies on the toxicity of fish oil. II
    • Matsuo, N., Studies on the toxicity of fish oil. II., J. Biochem., 41, 647-652 (1954).
    • (1954) J. Biochem , vol.41 , pp. 647-652
    • Matsuo, N.1
  • 4
    • 42549162224 scopus 로고    scopus 로고
    • Japanese source
    • Japanese source
  • 5
    • 42549122878 scopus 로고    scopus 로고
    • Japanese source
    • Japanese source
  • 6
    • 42549152676 scopus 로고    scopus 로고
    • Japanese source
    • Japanese source
  • 7
    • 0019167969 scopus 로고
    • A colorimetric microdetermination of peroxide values utilizing aluminum chloride as the catalyst
    • Asakawa, T. and Matsushita, S., A colorimetric microdetermination of peroxide values utilizing aluminum chloride as the catalyst., Lipids, 15, 965-967 (1980).
    • (1980) Lipids , vol.15 , pp. 965-967
    • Asakawa, T.1    Matsushita, S.2
  • 8
    • 42549121936 scopus 로고    scopus 로고
    • Japanese source
    • Japanese source
  • 9
    • 42549092942 scopus 로고    scopus 로고
    • Japanese source
    • Japanese source
  • 10
    • 85007952693 scopus 로고
    • Studies on cereals. Part V. Stale flavor of stored rice
    • Yasumatsu, K., Moritaka, S. and Wada, S., Studies on cereals. Part V. Stale flavor of stored rice. Agric. Biol. Chem., 30, 483-486 (1966).
    • (1966) Agric. Biol. Chem , vol.30 , pp. 483-486
    • Yasumatsu, K.1    Moritaka, S.2    Wada, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.