Concentration of catechins and caffeine in black tea affects suppression of fat accumulation and hyperglycemia in high-fat diet-fed mice

Food Science and Technology Research

Volumn 17, Issue 4, 2011, Pages 353-359

  Imada, Sayuri ^a   Tanaka, Akihito ^a   Nishiumi, Shin ^a,b   Ashida, Hitoshi ^a  

^a KOBE UNIVERSITY   (Japan)

^b KOBE UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Black tea; Glucose transporter 4; High fat diet; Insulin receptor

Indexed keywords

BLACK TEA; BODY WEIGHT; C57BL/6 MICE; FAT ACCUMULATION; FEEDING PERIOD; GLUCOSE TRANSPORTER 4; HIGH-FAT DIET; INSULIN RECEPTORS; INSULIN RESISTANCE; PLASMA LIPID; WHITE ADIPOSE TISSUES;

GLUCOSE; INSULIN; MAMMALS; PHENOLS; PLASMA DEPOSITION; TISSUE;

NUTRITION;

CAMELLIA SINENSIS; MUS;

EID: 80955122844     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.17.353     Document Type: Article

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