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Volumn 39, Issue 12, 2011, Pages 841-848

In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine

Author keywords

Calcium; Demineralization; Dental erosion; Hardness; Optical profilometry; Orange juice; Remineralization; Sodium polyphosphate; Sodium pyrophosphate; Sodium tripolyphosphate; Xanthan gum

Indexed keywords

BACTERIAL POLYSACCHARIDE; CALCIUM; CALCIUM DERIVATIVE; CALCIUM LACTATE; FOOD ADDITIVE; LACTIC ACID DERIVATIVE; POLYPHOSPHATE; PROTECTIVE AGENT; PYROPHOSPHATE; SALIVA SUBSTITUTE; TRIPHOSPHORIC ACID; XANTHAN;

EID: 80755132162     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdent.2011.09.004     Document Type: Article
Times cited : (49)

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