Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States

Journal of Dentistry

Volumn 38, Issue 4, 2010, Pages 284-289

  Murrell, Sarah ^a   Marshall, Teresa A ^a   Moynihan, Paula J ^b   Qian, Fang ^c   Wefel, James S ^a  

^a UNIVERSITY OF IOWA   (United States)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c Department of Radiology and Medicine   (United States)

Author keywords

Beverages; Erosion; Fluoride; pH; Titratable acidity

Indexed keywords

ANTICARIES AGENT; FLUORIDE;

APPLE; ARTICLE; BEVERAGE; CARBONATED BEVERAGE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ENAMEL; FRUIT; HUMAN; MATERIALS TESTING; PH; PHYSICAL CHEMISTRY; RANDOMIZED CONTROLLED TRIAL; SWEET ORANGE; TITRIMETRY; TOOTH DISEASE; ULTRASTRUCTURE; UNITED KINGDOM; UNITED STATES;

BEVERAGES; CARBONATED BEVERAGES; CARIOSTATIC AGENTS; CITRUS SINENSIS; DENTAL ENAMEL; FLUORIDES; FRUIT; GREAT BRITAIN; HUMANS; HYDROGEN-ION CONCENTRATION; MALUS; MATERIALS TESTING; PHYSICOCHEMICAL PROCESSES; TITRIMETRY; TOOTH DEMINERALIZATION; TOOTH EROSION; UNITED STATES;

EID: 77649189198     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdent.2009.11.008     Document Type: Article

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