Hypotensive effect of anthocyanin-rich extract from purple-fleshed sweet potato cultivar "Ayamurasaki" in spontaneously hypertensive rats

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 52, Issue 1, 2005, Pages 41-44

  Kobayashi, Mio ^a   Oki, Tomoyuki ^a   Masuda, Mami ^a   Nagai, Saki ^a   Fukui, Keiichi ^a,b   Matsugano, Kazusato ^a,b   Suda, Ikuo ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b Miyazaki JA Food Research and Development Inc   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 17444373128     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.52.41     Document Type: Article

References (12)

1. Suda, I., Oki, T., Masuda, M., Nishiba, Y., Furuta, S., Matsugano, K., Sugita, K. and Terahara, N., Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats, J. Agric. Food Chem., 50, 1672-1676 (2002).
2. Oki, T., Osame, M., Masuda, M., Kobayashi, M., Furuta, S., Nishiba, Y., Kumagai, T., Suda, I., Sato, T., Simple and rapid spectrophotometric method for selecting purple-fleshed sweet potato cultivars with a high radical-scavenging activity, Breed. Sci., 53, 101-107 (2003).