Changes in the protein profile of oats and barley during brewing and fermentation

Journal of the American Society of Brewing Chemists

Volumn 68, Issue 2, 2010, Pages 119-124

  Klose, Christina ^a   Thiele, Frithjof ^a   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Barley; Brewing; Lab on a chip analysis; Oats; Proteins; Twodimensional gel electrophoresis

Indexed keywords

AVENA; HORDEUM; HORDEUM VULGARE;

EID: 77952045659     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/asbcj-2010-0312-01     Document Type: Article

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