Performance of husked, acid dehusked and hull-less barley and malt in relation to alcohol production

Journal of the Institute of Brewing

Volumn 114, Issue 1, 2008, Pages 62-68

  Agu, R C ^a   Bringhurst, T A ^a   Brosnan, J M ^a  

^a Scotch Whisky Research Institute   (United Kingdom)

Author keywords

Acid de husked barley; Alcohol yield; Barley; Dextrinising unit; Dia static power; Filtration rate; Hull less barley

Indexed keywords

HORDEUM;

EID: 43249094408     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2008.tb00306.x     Document Type: Article

References (19)