The effect of supplementation of grape seed proanthocyanidin extract on vascular dysfunction in experimental diabetes

Journal of Medicinal Food

Volumn 14, Issue 11, 2011, Pages 1298-1302

  Okudan, Nilsel ^a   Barişkaner, Hülagu ^a   Gökbel, Hakki ^a   Şahin, Ayşe Saide ^a   Belviranli, Muaz ^a   Baysal, Hatice ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

diabetes; grape seed proanthocyanidins; vascular endothelium

Indexed keywords

ACETYLCHOLINE; ACTIVIN; ANTIOXIDANT; CALCIMYCIN; GRAPE SEED EXTRACT; IH 636; MALONALDEHYDE; NITROPRUSSIDE SODIUM; PROANTHOCYANIDIN; STREPTOZOCIN; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD SAMPLING; BLOOD VESSEL REACTIVITY; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENDOTHELIUM; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; EXPERIMENTAL DIABETES MELLITUS; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PLASMA; PRIORITY JOURNAL; RAT; RISK REDUCTION; THERAPY EFFECT; THORACIC AORTA; VASCULAR DISEASE; VASODILATATION;

ACETYLCHOLINE; ANIMALS; ANTIOXIDANTS; AORTA, THORACIC; DIABETES MELLITUS, EXPERIMENTAL; DIETARY SUPPLEMENTS; ENDOTHELIUM, VASCULAR; GRAPE SEED EXTRACT; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; NITROPRUSSIDE; OXIDATIVE STRESS; PROANTHOCYANIDINS; RATS; RATS, SPRAGUE-DAWLEY; SUPEROXIDE DISMUTASE;

RATTUS; VITACEAE;

EID: 80755125257     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0030     Document Type: Article

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