Role of anthocyanins in the antioxidant ability of Pomegranate

Agro Food Industry Hi-Tech

Volumn 18, Issue 6, 2007, Pages 48-50

  Miguel, M G ^a   Dandlen, S ^a   Neves, M A ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ACID DERIVATIVE; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; FOOD MANUFACTURERS; PHENOLIC COMPOUNDS; POMEGRANATE JUICES; TOTAL PHENOLIC COMPOUNDS; TOTAL PHENOLS;

ANTHOCYANINS; ANTIOXIDANTS; ELLAGIC ACID; ORCHARDS; TANNINS;

PLANTS (BOTANY);

LYTHRACEAE;

EID: 38849198545     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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