The Emerging Role of Dairy Proteins and Bioactive Peptides in Nutrition and Health: Foreword

Journal of Nutrition

Volumn 134, Issue 4, 2004, Pages

  Huth, Peter J ^a   Layman, Donald K ^b   Brown, Peter H ^c  

^a National Dairy Council   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c Kraft Foods Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PEPTIDE;

CONFERENCE PAPER; DAIRY PRODUCT; DIETARY INTAKE; FOOD ANALYSIS; HEALTH STATUS; HUMAN; MEDICAL LITERATURE; MILK; MILK LEVEL; MUSCLE METABOLISM; NUTRITION; PROTEIN INTAKE; UNITED STATES;

EID: 1842478239     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (0)