Deoxynivalenol contamination in tunisian barley in the 2009 harvest

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 3, 2011, Pages 205-211

  Bensassia, F ^a,b   Rjibac, I ^c   Zarrouka, A ^a   Rhouma, A ^d   Hajlaoui, M R ^b   Bachaa, H ^a  

^a Faculty of Dentistry   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c UR 'Human Nutrition and Metabolic Disorders' Faculty of Medicine   (Tunisia)

^d Olive Tree Institute   (Tunisia)

Author keywords

Cereals; Mycotoxins; Trichothecenes

Indexed keywords

CEREALS; DEOXYNIVALENOL; FUSARIUM MYCOTOXINS; HIGH QUALITY; HUMAN CONSUMPTION; MYCOTOXINS; POSITIVE CORRELATIONS; SMALL GRAINS; TRICHOTHECENES; TUNISIA; UV-VISIBLE;

AGRICULTURAL PRODUCTS; HARVESTING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

TOXICITY;

FUSARIUM; HORDEUM;

TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ANALYSIS; CHEMISTRY; CLIMATE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HORDEUM; HUMAN; PLANT SEED; PROCEDURES; REPRODUCIBILITY; TUNISIA;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLIMATE; FOOD CONTAMINATION; HORDEUM; HUMANS; REPRODUCIBILITY OF RESULTS; SEEDS; TRICHOTHECENES; TUNISIA;

EID: 80055027029     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.605525     Document Type: Article

References (56)

1. Bacha H, Hadidane R, Regnault C, Ellouz F, Creppy EE, Dirheimer G. 1988. Monitoring and identification of fungal toxins in food products, animals feed and cereals in Tunisia. J Stored Prod Res. 4:199-206.
2. Beyer M, Verreet JA, Ragab WSM. 2005. Effect of relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol production. Int J Food Microbiol. 98:233-240.
3. Birzele B, Meier A, Hindorf H, Kramer J, Dehne HW. 2002. Epidemiology of Fusarium infection and deoxynivalenol content in winter wheat in the Rhineland, Germany. Eur J Plant Pathol. 108:667-673.
4. Bottalico A. 1998. Fusarium diseases of cereals: species complex and related mycotoxin profiles in Europe. J Plant Pathol. 80:85-103.
5. Bottalico A, Perrone G. 2002. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe. Eur J Plant Pathol. 108:611-624.
6. Brennan CS, Cleary LJ. 2005. The potential use of cereal (1!3, 1!4)-ß-D-glucans as functional food ingredients. J Cereal Sci. 42:1-13.
7. Brennan JM, Fagan B, van Maanen A, Cooke BM, Doohan FM. 2003. Studies on in vitro growth and pathogenicity of European Fusarium fungi. Eur J Plant Pathol. 109:577-587.
8. Bushnell W, Hazen B, Pritsch C. 2003. Histology and physiology of Fusarium head blight. In: Leonard K, Bushnell W, editors. Fusarium head blight of wheat and barley. St Paul (MN): APS Press. p. 44-83.
9. Cahill LM, Kruger SC, McAlice BT, Ramsey CS, Prioli R, Kohn B. 1999. Quantification of deoxynivalenol in wheat using an immunoaffinity column and liquid chromatography. J Chromatogr A. 859(1):23-28.
10. Dalcero A, Torres A, Etcheverry M, Chulze S, Varsavsky E. 1997. Occurrence of deoxynivalenol and Fusarium graminearum in Argentinian wheat. Food Addit Contam. 14(1):11-14.
11. Desjardins AE. 2006. Fusarium mycotoxins. chemistry, genetics, and biology. St. Paul (MN): APS Press.
12. Desjardins AE, Proctor RH. 2001. Biochemistry and genetics of Fusarium toxins. In: Summerell BA, Leslie JF, Backhaus D, Bryden WL, Burgess LW, editors. Fusarium - Paul E. Nelson memorial symposium. St. Paul (MN): APS Press. p. 50-69.
13. Edwards S. 2007. Investigation of Fusarium mycotoxins in UK barley and oat production 2002-2006, Final Report, CO4033 and CO4034. Shropshire (UK): Harper Adams University College.
14. Edwards SG. 2004. Influence of agricultural practices on Fusarium infection of cereals and subsequent contamination of grain by trichothecene mycotoxins. Toxicol Lett. 153:29-35.
15. European Commission. 2006. Commission regulation No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union L 364:5.
16. Glenn AE. 2007. Mycotoxigenic Fusarium species in animal feed. Anim Feed Sci Tech. 137:213-240.
17. Hadidane R, Roger-Regnault C, Ellouz F, Bacha H, Creppy EE, Dirheimer G. 1985. Correlation between alimentary mycotoxin contamination and specific diseases. Human Toxicol. 4:491-501.
18. Hafner M, Kubus Z, Freudenschuss M, Binder EM, Krska R. 2007. Rapid fluorometric test for the quantitative determination of deoxynivalenol in raw cereals. Mycotox Res. 23(1):3-6.
19. Hooker DC, Schaafsma AW, Tamburic-Ilincic L. 2002. Using weather variables pre- and post-heading to predict deoxynivalenol content in winter wheat. Plant Dis. 86:611-619.
20. Hysek J, Vanova M, Radova Z, Sychrova E, Brozova J, Hajslova J, Havlova P, Tvaruzek L, Sykorova S, Papouskova L. 2002. Annual results of the project about Fusarium mycotoxins in spring barley. Petria. 12:59-66.
21. Isebaert S, De Saeger S, Devreese R, Verhoeven R, Maene P, Heremans B, et al. 2009. Mycotoxin-producing Fusarium species occurring in winter wheat in Belgium (Flanders) during 2002-2005. J Phytopathol. 157(2):108-116.
22. Izydorczyk MS, Chornick TL, Paulley FG, Edwards NM, Dexter JE. 2008. Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread. Food Chem. 108:561-570.
23. Jennings P, Coates ME, Walsh K, Turner JA, Nicholson P. 2004. Determination of deoxynivalenol- and nivalenolproducing chemotypes of Fusarium graminearum isolated from wheat crops in England and Wales. Plant Pathol. 53:643-652.
24. Kotal F, Radova Z. 2002. A simple method for determination of deoxynivalenol in cereals and flours. Czech J Food Sci. 20:63-68.
25. Krysinska-Traczyk E, Perkowski J, Dutkiewicz J. 2007. Levels of fungi and mycotoxins in the samples of grain and grain dust collected from five various cereal crops in eastern Poland. Ann Agricult Environ Med. 14:159-167.
26. Langseth W, Elen O. 1997. The occurrence of deoxynivalenol in Norwegian cereals - differences between years and districts, 1988-1996. Acta Agriculture Scandinavica B. 47:176-184.
27. Langseth W, Rundberget T. 1999. The occurrence of HT-2 toxin and other trichothecenes in Norwegian cereals. Mycopathologia. 147:157-165.
28. Larsen JC, Hunt J, Perrin I, Ruckenbauer P. 2004. Workshop on trichothecenes with a focus on DON: summary report. Toxicol Lett. 153:1-22.
29. Maenetje PW, Dutton MF. 2007. Contamination agricultural wastes. J Environ Sci Hlth B Pestic. 42:229-236.
30. Magan N, Hope R, Cairns V, Aldred D. 2003. Post-harvest fungal ecology: impact of fungal growth and mycotoxin accumulation in stored grain. Eur J Plant Pathol. 109(7):723-730.
31. McMullen M, Jones R, Gallenberg D. 1997. Scab of wheat and barley: a reemerging disease of devastating impact. Plant Dis. 81:1340-1348.
32. Meister U. 2009. Fusarium toxins in cereals of integrated and organic cultivation from the Federal State of Brandenburg (Germany) harvested in the years 2000-2007. Mycotox Res. 25:133-139.
33. Mesterhazy A. 2003. Breeding wheat for fusarium head blight resistance in Europe. In: Leonard KJ, Bushnell WR, editors. Fusarium head blight of wheat and barley. St. Paul (MN): APS Press.
34. Miraglia M, Marvin HJP, Kleter GA, Battilani P, Brera C, Coni E, et al. 2009. Climate change and food safety: an emerging issue with special focus on Europe. Food Chem Toxicol. 47(5):1009-1021.
35. Molto G, Samar MM, Resnik S, Martinez EJ, Pacin A. 2000. Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment. Food Addit Contam. 17:809-813.
36. Mü ller HM, Reimann J, Schumacher U, Schwadorf K. 1997. Natural occurrence of Fusarium toxins in barley harvested during five years in an area of southwest Germany. Mycopathologia. 137:185-192.
37. Obst A, Lepschy-von Gleissenthall J, Beck R. 1997. On the etiology of Fusarium head blight of wheat in South Germany - preceding crops, weather conditions for inoculum production and head infection, proneness of the crop to infection and mycotoxin production. Cereal Res Comm. 25:699-703.
38. Osborne LE, Stein JM. 2007. Epidemiology of Fusarium head blight on small-grain cereals. Int J Food Microbiol. 119:103-108.
39. Pan D, Bonsignore F, Rivas F, Perera G, Bettucci L. 2007. Deoxynivalenol in barley samples from Uruguay. Int J Food Microbiol. 114:149-152.
40. Paterson RRM, Lima N. 2010. How will climate change affect mycotoxins in food? Food Res Int. 43:1902-1914.
41. Pestka JJ, Smolinski AT. 2005. Deoxynivalenol: toxicology and potential effects on humans. J Toxicol Environ Hlth B. 8:39-69.
42. Prickett AJ, MacDonald S, Wildey KB. 2000. Survey of mycotoxins in stored grain from the 1999 harvest in the UK. HGCA Project Report 230. London (UK): Home-Grown Cereals Authority.
43. Rafai P, Bata A, Jacab L, Ványi A. 2000. Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary. Food Addit Contam. 17:799-808.
44. Salas B, Steffenson BJ, Casper HH, Tacke B, Prom LK, Fetch Jr TG, Schwarz PB. 1999. Fusarium species pathogenic to barley and their associated mycotoxins. Plant Dis. 83:667-674.
45. Sanchis V, Magan N. 2004. Environmental conditions affecting mycotoxins. In: Magan N, Olsen M, editors. Mycotoxins in food: detection and control. Boca Raton (FL): CRC Press. p. 174-189.
46. Schwarz PB, Casper HH, Beattie S. 1995. Fate and development of naturally occurring Fusarium mycotoxins during malting and brewing. J Am Soc Brew Chem. 53(3):121-127.
47. Schwarz PB, Schwarz JG, Zhou A, Prom LK, Steffenson BJ. 2001. Effect of Fusarium graminearum and F. poae infection on barley and malt quality. Monatsschr Brauwiss. 54:55-63.
48. Shaner G. 2003. Epidemiology of Fusarium head blight of small grain cereals in North America. In: Leonard K, Bushnell W, editors. Fusarium head blight of wheat and barley. St. Paul (MN): APS Press. p. 84-119.
49. Slavin JL, Jacobs D, Marquart L. 2000. Grain processing and nutrition. Crit Rev Food Sci Nutr. 40:309-326.
50. Spunarova M, Tvaruzek L, Hollerova I, Ovesna J, Spunar J. 2002. Improvement of spring barley resistance to Fusarium head blight (FHB) by utilization of androgenesis in vitro and molecular markers. Petria. 12:293-296.
51. Tanaka T, Hasegawa A, Yamamoto S, Lee U, Sugiura Y, Ueno Y. 1988. Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone. 1. Survey of countries. J Agricult Food Chem. 36:979-983.
52. Tekauz A, McCallum B, Gilbert J. 2000. Review: Fusarium head blight of barley in western Canada. Can J Plant Pathol. 22:9-16.
53. Trucksess M, Thomas F, Young K, Stack M, Fulgueras W, Page S. 1995. Survey of deoxynivalenol in U.S. 1993 wheat and barley crops by enzyme-linked immunosorbent assay. J AOAC Int. 78(3):631-636.
54. Turner PC, Taylor EF, White LM, Cade JE, Wild CP. 2009. A comparison of 24 h urinary deoxynivalenol with recent v. average cereal consumption for UK adults. Br J Nutr. 102:1276-1279.
55. Tutelyan V. 2004. Deoxynivalenol in cereals in Russia. Toxicol Lett. 153:173-179.
56. Windels CE. 2000. Economic and social impact of Fusarium head blight. Changing farms and rural communities in the northern Great Plains. Phytopathology. 90:17-21.