Levels of fungi and mycotoxins in the samples of grain and grain dust collected from five various cereal crops in Eastern Poland

Annals of Agricultural and Environmental Medicine

Volumn 14, Issue 1, 2007, Pages 159-167

  Krysińska Traczyk, Ewa ^a   Perkowski, Juliusz ^b   Dutkiewicz, Jacek ^a  

^a INSTITUTE OF AGRICULTURAL MEDICINE   (Poland)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Barley; Buckwheat; Corn; Deoxynivalenol; Farmers; Fungi; Fusarium; Grain; Grain dust; Mycotoxins; Nivalenol; Oats; Occupational exposure; Ochratoxin A; Rye

Indexed keywords

AGAR; MYCOTOXIN; NIVALENOL; OCHRATOXIN; VOMITOXIN;

AGRICULTURAL WORKER; ARTICLE; BARLEY; BUCKWHEAT; CEREAL; CHRONIC RESPIRATORY TRACT DISEASE; COLONY FORMING UNIT; CORN; CORRELATION ANALYSIS; CROP; FUNGAL STRAIN; FUNGUS; FUNGUS GROWTH; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; FUSARIUM; FUSARIUM CULMORUM; FUSARIUM POAE; GRAIN DUST; HARVESTING; HEALTH HAZARD; MALT; MICROMYCETE; NONHUMAN; OAT; POLAND; RYE;

AGRICULTURAL WORKERS' DISEASES; AIR MICROBIOLOGY; ANIMALS; CEREALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DUST; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUNGI; FUSARIUM; HUMANS; INHALATION EXPOSURE; MYCOTOXINS; OCCUPATIONAL EXPOSURE; POLAND; TRICHOTHECENES;

AVENA; FUNGI; FUSARIUM; FUSARIUM CULMORUM; FUSARIUM POAE; HORDEUM; SECALE CEREALE; ZEA MAYS;

EID: 34447117007     PISSN: 12321966     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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