Effect of sodium lactate on the microbiological quality and shelf life of sausages

Turkish Journal of Veterinary and Animal Sciences

Volumn 31, Issue 5, 2007, Pages 333-339

  Bingöl, Enver Bariş ^a   Bostan, Kamil ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Microbiological quality; Sausages; Shelf life; Sodium lactate

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 36448985259     PISSN: 13000128     EISSN: 13036181     Source Type: Journal    
DOI: None     Document Type: Article

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