Characterization of protein aggregates following a heating and freezing process

Food Research International

Volumn 44, Issue 10, 2011, Pages 3160-3166

  Kajak Siemaszko, K ^a   Aubry, L ^b   Peyrin, F ^b   Bax, M L ^b   Gatellier, P ^b   Astruc, T ^b   Przybylski, W ^a   Jaworska, D ^a   Gaillard Martinie, B ^c   Sante Lhoutellier V ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UR370 QuaPA   (France)

^c CEMAGREF   (France)

Author keywords

Freezing and heating treatment; Image analysis; Light scattering; Protein aggregation; Scanning electron microscopy

Indexed keywords

ADDITIVE EFFECTS; ANALYTICAL METHOD; COOKING TIME; FREEZING PROCESS; HEATING TREATMENTS; LONGISSIMUS; MULTISCALES; PROTEIN AGGREGATES; PROTEIN AGGREGATION; SCANNING ELECTRONS; SDS PAGE;

AGGREGATES; ELECTROPHORESIS; FREEZING; HEATING; LIGHT SCATTERING; REFRACTION; SCANNING ELECTRON MICROSCOPY;

PROTEINS;

EID: 80054950117     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.07.043     Document Type: Article

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