Characterization of fish myosin aggregates using static and dynamic light scattering

Food Hydrocolloids

Volumn 23, Issue 2, 2009, Pages 296-305

  Brenner, T ^a   Johannsson, R ^a   Nicolai, T ^b  

^a Matis ohf Iceland   (Iceland)

^b UNIVERSITÉ DU MAINE   (France)

Author keywords

Aggregation; Cod myosin; Gel; Light scattering; Mysosin

Indexed keywords

CHLORINE COMPOUNDS; DYNAMIC LIGHT SCATTERING; FRACTAL DIMENSION; GELATION; POTASSIUM COMPOUNDS;

COD MYOSIN; GADUS MORHUA; HEAT INDUCED AGGREGATION; HEATING TIME; LOW CONCENTRATIONS; LOWS-TEMPERATURES; MYSOSIN; PH RANGE; SELF-SIMILAR; STATIC AND DYNAMIC LIGHT SCATTERING;

AGGREGATES;

GADUS MORHUA;

EID: 51249086410     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.01.003     Document Type: Article

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