Dietary lipids modulate methylmercury toxicity in Atlantic salmon

Food and Chemical Toxicology

Volumn 49, Issue 12, 2011, Pages 3258-3271

  Olsvik, Pål A ^a   Amlund, Heidi ^a   Torstensen, Bente E ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Atlantic salmon; Body lipid composition; Dietary lipids; Methylmercury exposure; Toxicity

Indexed keywords

ALPHA TOCOPHEROL; ALPHA TUBULIN; ASCORBIC ACID; CARNITINE PALMITOYLTRANSFERASE I; FISH OIL; GAMMA TOCOPHEROL; HEME OXYGENASE; METHYLMERCURY; PROTEIN BCL X; THIOBARBITURIC ACID REACTIVE SUBSTANCE; THIOREDOXIN; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; APOPTOSIS; ARTICLE; ATLANTIC SALMON; BIOACCUMULATION; BLOOD ANALYSIS; CHEMICAL INTERACTION; CONTROLLED STUDY; FAT INTAKE; GENETIC MARKER; HYDROCORTISONE BLOOD LEVEL; LIPID COMPOSITION; LIVER LEVEL; MERCURIALISM; NONHUMAN; OXIDATIVE STRESS; THERAPY EFFECT; TOXICITY TESTING;

ALPHA-TOCOPHEROL; ANIMALS; ASCORBIC ACID; BRAIN; DIETARY FATS; FISH OILS; GAMMA-TOCOPHEROL; HEME OXYGENASE (DECYCLIZING); LIPID METABOLISM; LIVER; METHYLMERCURY COMPOUNDS; MUSCLES; PLANT OILS; SALMO SALAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES; THIOREDOXINS;

SALMO SALAR;

EID: 80054853888     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.09.025     Document Type: Article

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