Effect of induced hyperoxia on the antioxidant status, of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E

Aquaculture Research

Volumn 31, Issue 4, 2000, Pages 401-407

  Lygren, B ^a,b   Hamre, K ^a   Waagbø, Rune ^a  

^a INSTITUTE OF NUTRITION   (Norway)

^b ScanVacc AS   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

SALMO SALAR;

EID: 0034054921     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2000.00459.x     Document Type: Article

References (21)

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