Viscoelastic behavior of nixtamalized maize starch gels

Carbohydrate Polymers

Volumn 65, Issue 3, 2006, Pages 314-320

  Mondragon M ^a   Mendoza Martinez A M ^b   Bello Perez L A ^c   Pena J L ^d  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO TECNOLÓGICO DE CIUDAD MADERO   (Mexico)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^d DEPARTAMENTO DE FÍSICA APLICADA   (Mexico)

Author keywords

Amylose lipid complexes; Maize starch; Nixtamalization; Rheological properties; Scanning electron microscopy

Indexed keywords

CROPS; GELS; LIPIDS; RHEOLOGY; SCANNING ELECTRON MICROSCOPY; SUGARS;

AMYLOSE-LIPID COMPLEXES; MAIZE STARCH; NIXTAMALIZATION; RHEOLOGICAL PROPERTIES;

STARCH;

CORN; GELS; LIPIDS; RHEOLOGY; STARCH;

ZEA MAYS;

EID: 33746711012     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.01.011     Document Type: Article

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