-
1
-
-
74249084994
-
Review: nanocomposites in food packaging
-
Arora A, Padua GW. 2009. Review: nanocomposites in food packaging. J Food Sci 75(1):R43-9.
-
(2009)
J Food Sci
, vol.75
, Issue.1
-
-
Arora, A.1
Padua, G.W.2
-
2
-
-
19544373655
-
Biodegradable starch/clay nanocomposite films for food packaging applications
-
Avella M, de Vlieger JJ, Errico ME, Fischer S, Vacca P, Volpe MG. 2005. Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chem 93:467-74.
-
(2005)
Food Chem
, vol.93
, pp. 467-474
-
-
Avella, M.1
de Vlieger, J.J.2
Errico, M.E.3
Fischer, S.4
Vacca, P.5
Volpe, M.G.6
-
5
-
-
2942661629
-
Sorption isotherms in materials of biological origin mathematical and physical approach
-
Blahovec J. 2004. Sorption isotherms in materials of biological origin mathematical and physical approach. J Food Eng 65:489-95.
-
(2004)
J Food Eng
, vol.65
, pp. 489-495
-
-
Blahovec, J.1
-
6
-
-
58149343266
-
Nano-biocomposites: biodegradable polyester/nanoclay systems
-
Boredes P, Pollet E, Avérous L. 2009. Nano-biocomposites: biodegradable polyester/nanoclay systems. Prog Polym Sci 34: 125-55.
-
(2009)
Prog Polym Sci
, vol.34
, pp. 125-155
-
-
Boredes, P.1
Pollet, E.2
Avérous, L.3
-
7
-
-
42549126436
-
Effect of chemical treatment on the mechanical properties, water vapor permeability and sorption isotherms of gelatin-based films
-
Carvalho RA, Grosso CRF, Sobral PJA. 2008. Effect of chemical treatment on the mechanical properties, water vapor permeability and sorption isotherms of gelatin-based films. Pack Technol Sci 21:165-9.
-
(2008)
Pack Technol Sci
, vol.21
, pp. 165-169
-
-
Carvalho, R.A.1
Grosso, C.R.F.2
Sobral, P.J.A.3
-
8
-
-
0036074421
-
Sorption characteristics of soy protein films and their relation to mechanical properties
-
Cho SY, Rhee C. 2002. Sorption characteristics of soy protein films and their relation to mechanical properties. LWT-Food Sci Technol 35:151-7.
-
(2002)
LWT-Food Sci Technol
, vol.35
, pp. 151-157
-
-
Cho, S.Y.1
Rhee, C.2
-
9
-
-
77956642409
-
Moisture sorption isotherm and isosteric heat of sorption characteristics of starch based edible films containing antimicrobial preservative
-
Chowdhury T, Das M. 2010. Moisture sorption isotherm and isosteric heat of sorption characteristics of starch based edible films containing antimicrobial preservative. Inter Food Res J 17:601-14.
-
(2010)
Inter Food Res J
, vol.17
, pp. 601-614
-
-
Chowdhury, T.1
Das, M.2
-
10
-
-
33845893580
-
Preparation and characterization of melt-extruded thermoplastic starch/clay nanocomposites
-
Dean K, Yu L, Wu DL. 2007. Preparation and characterization of melt-extruded thermoplastic starch/clay nanocomposites. Compos Sci Technol 67:413-25.
-
(2007)
Compos Sci Technol
, vol.67
, pp. 413-425
-
-
Dean, K.1
Yu, L.2
Wu, D.L.3
-
11
-
-
75149175033
-
Water sorption isotherms and phase transitions of sodium casemate-lipid films as affected by lipid interactions
-
Fabra MJ, Talens P, Chiralt A. 2010. Water sorption isotherms and phase transitions of sodium casemate-lipid films as affected by lipid interactions. Food Hydrocolloids 24:384-91.
-
(2010)
Food Hydrocolloids
, vol.24
, pp. 384-391
-
-
Fabra, M.J.1
Talens, P.2
Chiralt, A.3
-
12
-
-
0028384188
-
Moistureadsorption by grain protein films
-
Gennadios A, Weller CL. 1994. Moistureadsorption by grain protein films. Trans ASAE 37: 535-9.
-
(1994)
Trans ASAE
, vol.37
, pp. 535-539
-
-
Gennadios, A.1
Weller, C.L.2
-
13
-
-
33746047676
-
Morphology and diffusion properties of whey/montmorillonite nanocomposites
-
Hedenqvist MS, Backman A, Gällstedt M, Boyd RH, Gedde UW. 2006. Morphology and diffusion properties of whey/montmorillonite nanocomposites. Compo Sci Technol 66:2350-9.
-
(2006)
Compo Sci Technol
, vol.66
, pp. 2350-2359
-
-
Hedenqvist, M.S.1
Backman, A.2
Gällstedt, M.3
Boyd, R.H.4
Gedde, U.W.5
-
14
-
-
58149264885
-
Antimicrobial activity of organically modified nano-clays
-
Hong SI, Rhim JW. 2008. Antimicrobial activity of organically modified nano-clays. J Nanosci Nanotechnol 8:5818-24.
-
(2008)
J Nanosci Nanotechnol
, vol.8
, pp. 5818-5824
-
-
Hong, S.I.1
Rhim, J.W.2
-
15
-
-
4444268820
-
Studies on the monmorillonite-reinforced thermoplastic starch composites
-
Huang M, Yu J, Ma X. 2004. Studies on the monmorillonite-reinforced thermoplastic starch composites. Polymers 45:7017-23.
-
(2004)
Polymers
, vol.45
, pp. 7017-7023
-
-
Huang, M.1
Yu, J.2
Ma, X.3
-
16
-
-
33746263279
-
Water sorption and thermo-mechanical properties of water/sorbitol-plasticized composite biopolymer films: caseinate-pullulan bilayer and blends
-
Kristo E, Biliaderis CG. 2006. Water sorption and thermo-mechanical properties of water/sorbitol-plasticized composite biopolymer films: caseinate-pullulan bilayer and blends. Food Hydrocolloids 20:1057-71.
-
(2006)
Food Hydrocolloids
, vol.20
, pp. 1057-1071
-
-
Kristo, E.1
Biliaderis, C.G.2
-
17
-
-
77956131983
-
Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite
-
Kumar P, Sandeep KP, Alavi S, Truong VD, Gorga RE. 2010. Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite. J Food Sci 75:N46-56.
-
(2010)
J Food Sci
, vol.75
-
-
Kumar, P.1
Sandeep, K.P.2
Alavi, S.3
Truong, V.D.4
Gorga, R.E.5
-
18
-
-
84889865935
-
Water activity prediction and moisture sorption isotherms
-
In: Barbosa-Cánovas GV, Fontana AJ, Schmidt SJ, Labuza TP, editors. Ames, Iowa Blackwell Publishing and the Institute of Food Technologists.
-
Labuza TP, Altunakar B. 2007. Water activity prediction and moisture sorption isotherms. In: Barbosa-Cánovas GV, Fontana AJ, Schmidt SJ, Labuza TP, editors. Water activity in foods: fundamentals and applications. Ames, Iowa Blackwell Publishing and the Institute of Food Technologists. p. 109-54.
-
(2007)
Water activity in foods: fundamentals and applications
, pp. 109-154
-
-
Labuza, T.P.1
Altunakar, B.2
-
19
-
-
18144430234
-
Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
-
Mali S, Sakanaka LS, Yamashita F, Grossmann MVE. 2005. Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect. Carbohyd Polym 60:283-9.
-
(2005)
Carbohyd Polym
, vol.60
, pp. 283-289
-
-
Mali, S.1
Sakanaka, L.S.2
Yamashita, F.3
Grossmann, M.V.E.4
-
20
-
-
77950478326
-
Wheat gluten nanocomposite films as food-contact materials: migration tests and impact of a novel food stabilization technology (high pressure)
-
Mauricio-Iglesias M, Peyron S, Guillard V, Gontard N. 2010. Wheat gluten nanocomposite films as food-contact materials: migration tests and impact of a novel food stabilization technology (high pressure). J Appl Polym Sci 116:2526-35.
-
(2010)
J Appl Polym Sci
, vol.116
, pp. 2526-2535
-
-
Mauricio-Iglesias, M.1
Peyron, S.2
Guillard, V.3
Gontard, N.4
-
21
-
-
43549103290
-
Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits
-
Moreira R, Chenlo F, Torres MD, Vallejo N. 2008. Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits. J Food Eng 88:514-21.
-
(2008)
J Food Eng
, vol.88
, pp. 514-521
-
-
Moreira, R.1
Chenlo, F.2
Torres, M.D.3
Vallejo, N.4
-
22
-
-
60149093703
-
Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films
-
Müller CMO, Laurindo JB, Yamashita F. 2009. Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films. Food Hydrocolloids 23:1328-33.
-
(2009)
Food Hydrocolloids
, vol.23
, pp. 1328-1333
-
-
Müller, C.M.O.1
Laurindo, J.B.2
Yamashita, F.3
-
23
-
-
79953091026
-
Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films
-
Müller CMO, Laurindo JB, Yamashita F. 2011. Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films. Ind Crops Prod 33:605-10.
-
(2011)
Ind Crops Prod
, vol.33
, pp. 605-610
-
-
Müller, C.M.O.1
Laurindo, J.B.2
Yamashita, F.3
-
24
-
-
23344446491
-
Recent advances in biodegradable nanocomposites
-
Pandey JK, Kumar AP, Misra M, Mohanty AK, Drzal LT, Singh RP. 2005. Recent advances in biodegradable nanocomposites. J Nanosci Nanotechnol 5:497-526.
-
(2005)
J Nanosci Nanotechnol
, vol.5
, pp. 497-526
-
-
Pandey, J.K.1
Kumar, A.P.2
Misra, M.3
Mohanty, A.K.4
Drzal, L.T.5
Singh, R.P.6
-
25
-
-
10044261047
-
Effect of compatibilizer on nanstucture of the biodegradable cellulose acetate/organoclay nanocomposites
-
Park HM, Liang X, Mohanty AK, Manjusri M, Drzal LT. 2004. Effect of compatibilizer on nanstucture of the biodegradable cellulose acetate/organoclay nanocomposites. Macromolecules 37:9076-82.
-
(2004)
Macromolecules
, vol.37
, pp. 9076-9082
-
-
Park, H.M.1
Liang, X.2
Mohanty, A.K.3
Manjusri, M.4
Drzal, L.T.5
-
26
-
-
56749163175
-
A review on polymer-layered silicate nanocomposites
-
Pavlidou S, Papaspyrides CD. 2008. A review on polymer-layered silicate nanocomposites. Prog Polym Sci 33:1119-98.
-
(2008)
Prog Polym Sci
, vol.33
, pp. 1119-1198
-
-
Pavlidou, S.1
Papaspyrides, C.D.2
-
27
-
-
33845321891
-
Modeling of water sorption isotherm for corn starch
-
Peng G, Chen X, Wu W, Jiang X. 2007. Modeling of water sorption isotherm for corn starch. J Food Eng 80:562-7.
-
(2007)
J Food Eng
, vol.80
, pp. 562-567
-
-
Peng, G.1
Chen, X.2
Wu, W.3
Jiang, X.4
-
28
-
-
59249083867
-
Glass transition temperatures and water sorption isotherms of cassava starch
-
Perdomo J, Cova A, Sandoval AJ, García L, Laredo E, Müller AJ. 2009. Glass transition temperatures and water sorption isotherms of cassava starch. Carbohyd Polym 76:305-13.
-
(2009)
Carbohyd Polym
, vol.76
, pp. 305-313
-
-
Perdomo, J.1
Cova, A.2
Sandoval, A.J.3
García, L.4
Laredo, E.5
Müller, A.J.6
-
29
-
-
34547838221
-
Gelatin-clay nanocomposites of improved properties
-
Rao YQ. 2007. Gelatin-clay nanocomposites of improved properties. Polymer 48:5369-75.
-
(2007)
Polymer
, vol.48
, pp. 5369-5375
-
-
Rao, Y.Q.1
-
30
-
-
33748425262
-
Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity
-
Rhim JW, Hong SI, Park HM, Ng PKW. 2006. Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity. J Agric Food Chem 54:5814-22.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 5814-5822
-
-
Rhim, J.W.1
Hong, S.I.2
Park, H.M.3
Ng, P.K.W.4
-
31
-
-
79955022771
-
Preparation and characterization of agar/clay nanocomposite films: the effect of clay type
-
Rhim JW, Lee SB, Hong SI. 2011. Preparation and characterization of agar/clay nanocomposite films: the effect of clay type. J Food Sci 76(3):N40-8.
-
(2011)
J Food Sci
, vol.76
, Issue.3
-
-
Rhim, J.W.1
Lee, S.B.2
Hong, S.I.3
-
32
-
-
70449507724
-
Thermodynamic analysis of water vapor sorption isotherms and mechanical properties of selected paper-based food packaging materials
-
Rhim JW, Lee JH. 2009. Thermodynamic analysis of water vapor sorption isotherms and mechanical properties of selected paper-based food packaging materials. J Food Sci 74:E502-11.
-
(2009)
J Food Sci
, vol.74
-
-
Rhim, J.W.1
Lee, J.H.2
-
33
-
-
34247571884
-
Natural biopolymer-based nanocomposite films for packaging applications
-
Rhim JW, Ng PKW. 2007. Natural biopolymer-based nanocomposite films for packaging applications. Crit Rev Food Sci Nutr 47:411-33.
-
(2007)
Crit Rev Food Sci Nutr
, vol.47
, pp. 411-433
-
-
Rhim, J.W.1
Ng, P.K.W.2
-
34
-
-
84987262185
-
Empirical models for moisture sorption isotherms at very high water activities
-
Schuchmann H, Roy I, Peleg M. (1990). Empirical models for moisture sorption isotherms at very high water activities. J Food Sci 55:759-62.
-
(1990)
J Food Sci
, vol.55
, pp. 759-762
-
-
Schuchmann, H.1
Roy, I.2
Peleg, M.3
-
35
-
-
23344441010
-
Biodegradable polymers and their layered silicate nanocomposites: in greening the 21st century materials world
-
Sinha Ray S, Bousmina M. 2005. Biodegradable polymers and their layered silicate nanocomposites: in greening the 21st century materials world. Prog Mater Sci 50:962-1079.
-
(2005)
Prog Mater Sci
, vol.50
, pp. 962-1079
-
-
Sinha Ray, S.1
Bousmina, M.2
-
36
-
-
70350763850
-
Effect of clay content and antimicrobial properties of whey protein isolate/organo-clay composite films
-
Sothornvit R, Hong SI, An DJ, Rhim JW. 2010. Effect of clay content and antimicrobial properties of whey protein isolate/organo-clay composite films. LWT-Food Sci Technol 43:279-84.
-
(2010)
LWT-Food Sci Technol
, vol.43
, pp. 279-284
-
-
Sothornvit, R.1
Hong, S.I.2
An, D.J.3
Rhim, J.W.4
-
37
-
-
33845289426
-
Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films
-
Talja RA, Helén H, Roos YH, Jouppila K. 2007. Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films. Carbohyd Polym 67:288-95.
-
(2007)
Carbohyd Polym
, vol.67
, pp. 288-295
-
-
Talja, R.A.1
Helén, H.2
Roos, Y.H.3
Jouppila, K.4
-
38
-
-
33846813947
-
Functional properties of wheatgluten/montmorillonite nanocomposite films processed by casting
-
Tunc S, Angellier H, Cahyana Y, Chalier P, Gontard N, Gastaldi E. 2007. Functional properties of wheatgluten/montmorillonite nanocomposite films processed by casting. J Memb Sci 289:159-68.
-
(2007)
J Memb Sci
, vol.289
, pp. 159-168
-
-
Tunc, S.1
Angellier, H.2
Cahyana, Y.3
Chalier, P.4
Gontard, N.5
Gastaldi, E.6
-
39
-
-
0343807463
-
Temperature effect on the moisture sorption isotherms for methylcellulose and ethylcellulose films
-
Velazquezde la Cruz G, Torres JA, Martin-Polo MO. 2001. Temperature effect on the moisture sorption isotherms for methylcellulose and ethylcellulose films. J Food Sci 48:91-4.
-
(2001)
J Food Sci
, vol.48
, pp. 91-94
-
-
Velazquezde la Cruz, G.1
Torres, J.A.2
Martin-Polo, M.O.3
-
40
-
-
64249161981
-
Effect of a plasticizer on the structure of biodegradable starch/clay nanocomposites: thermal, water-sorption, and oxygen-barrier properties
-
Zeppa C, Gouanve F, Espuche E. 2009. Effect of a plasticizer on the structure of biodegradable starch/clay nanocomposites: thermal, water-sorption, and oxygen-barrier properties. J Appl Polym Sci 112:2044-56.
-
(2009)
J Appl Polym Sci
, vol.112
, pp. 2044-2056
-
-
Zeppa, C.1
Gouanve, F.2
Espuche, E.3
-
41
-
-
51349164426
-
Sorption isotherm and plasticization effect of moisture and plasticizers in pea starch film
-
Zhang Y, Han JH. 2008. Sorption isotherm and plasticization effect of moisture and plasticizers in pea starch film. J Food Sci 73:E313-24.
-
(2008)
J Food Sci
, vol.73
-
-
Zhang, Y.1
Han, J.H.2
-
42
-
-
41549147645
-
Emerging biodegradable materials: starch- and protein-based bio-nanocomposites
-
Zhao R, Torley P, Halley PJ. 2008. Emerging biodegradable materials: starch- and protein-based bio-nanocomposites. J Mater Sci 43:3058-71.
-
(2008)
J Mater Sci
, vol.43
, pp. 3058-3071
-
-
Zhao, R.1
Torley, P.2
Halley, P.J.3
|