Evaluation of different methods of drying on the quality of oyster mushroom (pleurotus sp.)

Drying Technology

Volumn 15, Issue 6-8, 1997, Pages 1995-2004

  Gothandapani, L ^a   Parvathi, K ^a   John Kennedy, Z ^a  

^a TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

Author keywords

Fluidized bed drying; Rehydration ratio; Thin layer drying

Indexed keywords

COLOR; CULTIVATION; FLUIDIZED BEDS; FOOD STORAGE; HYDRATION; NUTRITION; PLANTS (BOTANY); POTASSIUM COMPOUNDS;

BLANCHING; FLUIDIZED BED DRYING; MICROBIAL SPOILAGE; OYSTER MUSHROOM; POTASSIUM METABISULFITE; REHYDRATION RATIO; SUN DRYING; THIN LAYER DRYING;

DRYING;

EID: 0031177123     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939708917344     Document Type: Article

References (5)

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2. Cooke R.C., 1977. Fungi, Man and His Environment. Largmann, London and New York, p. 144.
3. Dubois M., Gilles K.A., Hamilton J.K., Rebers, P.A., Smith F., 1956, Calorimetric method of determination of sugars and related substances. Anal. Chem. 28, pp. 350-356.
4. Misra P.A., Mertz E.T., Glover D. V., 1975. Studies on corn protein VIII. Free amino acid content of opaque-2 double mutants. Cereal Chem., 51, pp. 304-307.
5. Mudahar, G.S., and G.S. Bains 1982. Pre treatment effect on quality of dehydrated Agaricus bisporus mushroom. Indian Food Paker 36 (2) : 19-27.