Volatile compounds and bioactivity of eremurus spectabilis (Ciris), a Turkish wild edible vegetable

Journal of Medicinal Food

Volumn 14, Issue 10, 2011, Pages 1238-1243

  Karaman, Kevser ^a   Polat, Busra ^a   Ozturk, Ismet ^a   Sagdic, Osman ^a   Ozdemir, Cihat ^b  

^a ERCIYES UNIVERSITY   (Turkey)

^b ATATÜRK UNIVERSITY   (Turkey)

Author keywords

antimicrobial activity; antioxidant; antiradical; Eremurus spectabilis; total phenolic content; volatile compounds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID; ALCOHOL; ALPHA MUUROLENE; ALPHA YLANGENE; BENZOTHIAZOLE; CADALENE; CALAMENENE; CARVACROL; CARVONE; CARYOPHYLLENE; CUBENOL; CYCLOHEXASILOXANE; DELTA CADINENE; EREMURUS SPECTABILIS EXTRACT; FOOD ADDITIVE; GALLIC ACID; GAMMA CADINENE; GAMMA MUUROLENE; GERMACRENE D; HEXOBARBITAL; JASMONE; METHANOL; PENTANE; PHENOL; PLANT EXTRACT; SPATHULENOL; UNCLASSIFIED DRUG; UNINDEXED DRUG; VALENCENE; VOLATILE AGENT;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CORRELATIONAL STUDY; DRUG ACTIVITY; DRUG INHIBITION; EREMURUS SPECTABILIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; TURKEY (REPUBLIC); YERSINIA ENTEROCOLITICA;

ANGIOSPERMS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHENOLS; VEGETABLES; VOLATILE ORGANIC COMPOUNDS;

BACTERIA (MICROORGANISMS); EREMURUS SPECTABILIS; PSEUDOMONAS AERUGINOSA; YERSINIA ENTEROCOLITICA;

EID: 80054068973     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0262     Document Type: Article

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