Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity)

Food and Chemical Toxicology

Volumn 48, Issue 1, 2010, Pages 113-119

  Samec D ^a   Gruz, J ^b   Strnad, M ^b   Kremer, D ^c   Kosalec, I ^c   Grubešić, R Jurišić ^c   Karlovic K ^d   Lucic, A ^a   Piljac Zegarac J ^a  

^a RUDER BO KOVI INSTITUTE   (Croatia)

^b PALACKÝ UNIVERSITY   (Czech Republic)

^c UNIVERSITY OF ZAGREB   (Croatia)

^d UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Antimicrobial activity; Antioxidant activity; Croatia; Phenolic acids; Teucrium arduini L.; Total phenols

Indexed keywords

ANTIBIOTIC AGENT; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER; TEUCRIUM ARDUINI EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; DRUG DETERMINATION; DRUG POTENCY; FLOWER; FUNGAL STRAIN; GERMANDER; GRAM NEGATIVE BACTERIUM; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT LEAF; STAPHYLOCOCCUS AUREUS; TEUCRIUM ARDUINI;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACTERIA; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CHROMANS; CROATIA; FERRIC COMPOUNDS; FLOWERS; FREE RADICAL SCAVENGERS; FUNGI; GLYCOSIDES; INDICATORS AND REAGENTS; MICROBIAL SENSITIVITY TESTS; PHENOLS; PICRATES; PLANT EXTRACTS; PLANT LEAVES; REDUCING AGENTS; SULFONIC ACIDS; TEUCRIUM;

BACTERIA (MICROORGANISMS); LAMIACEAE; NEGIBACTERIA; STAPHYLOCOCCUS AUREUS; TEUCRIUM;

EID: 72149134209     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.09.026     Document Type: Article

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