The Structure and Characteristics of Glucomannans from Eremurus iae and E. zangezuricus: Assignment of Acetyl Group Localization in Macromolecules

Prikladnaya Biokhimiya i Mikrobiologiya

Volumn 37, Issue 3, 2001, Pages 336-337

  Smirnova, N I ^a   Mestechkina, N M ^a   Shcherbukhin, V D ^a  

^a BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042916407     PISSN: 05551099     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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2. Yoshimura M., Nishinari K. // Food Hydrocolloids. 1999. V. 13. No 3. P. 227-233.
3. Hestrin S. // J. Biol. Chem. 1949. V. 180. No 1. P. 249-254.