Pork consumption in Brazil: Challenges and opportunities for the Brazilian pork production chain

Journal on Chain and Network Science

Volumn 11, Issue 2, 2011, Pages 99-113

  De Barcellos, Marcia Dutra ^a   De Melo Saab, Maria Stella ^b   Pérez Cueto, Federico ^c   Perin, Marcelo Gattermann ^d   Neves, Marcos Fava ^b   Verbeke, Wim ^d  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c GHENT UNIVERSITY   (Belgium)

^d PONTIFICAL CATHOLIC UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Brazil; consumer behaviour; pork chain; product innovation

Indexed keywords

EID: 80053990288     PISSN: 15691829     EISSN: 22244662     Source Type: Journal    
DOI: 10.3920/JCNS2011.Qpork3     Document Type: Article

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