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Volumn , Issue , 2009, Pages 245-255

Pork chains in Brazil and Canada: A comparison

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EID: 78651452779     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-660-1     Document Type: Chapter
Times cited : (3)

References (9)
  • 1
    • 84899263367 scopus 로고    scopus 로고
    • Canadian pork value chain-strengthening our competitiveness
    • Canada Pork International
    • Canada Pork International, 2007. Canadian pork value chain-strengthening our competitiveness.
    • (2007)
  • 2
    • 84899337275 scopus 로고    scopus 로고
    • Canadian Pork Council
    • Canadian Meat Council, April, Available at
    • Canadian Meat Council, Canadian Pork Council, April 2007. Available at: http://www.cpcccp.com.
    • (2007)
  • 3
    • 84899369524 scopus 로고    scopus 로고
    • Demandas do consumidor final e como o varejo vê o mercado
    • Presentation at the, São Paulo, 25-27 April 2007. Available at
    • Dallari, M., 2007. Demandas do consumidor final e como o varejo vê o mercado. Presentation at the International Meat Conference. São Paulo, 25-27 April 2007. Available at: www.cnpc.org.br/news1.php?ID=577.
    • (2007) International Meat Conference
    • Dallari, M.1
  • 4
    • 84899175830 scopus 로고    scopus 로고
    • Análise do risco de difusão do vírus da febre aftosa em carne suína exportada pelo Brasil
    • Presentation at the, São Paulo, 25-27 April 2007. Available at
    • Gonçalves, V.S.P., 2007. Análise do risco de difusão do vírus da febre aftosa em carne suína exportada pelo Brasil. Presentation at the International Meat Conference. São Paulo, 25-27 April 2007. Available at: www.cnpc.org.br/news1.php?ID=577.
    • (2007) International Meat Conference
    • Gonçalves, V.S.P.1
  • 6
    • 78651447024 scopus 로고    scopus 로고
    • Q-Pork chains: improving the quality of pork and pork products for the consumer: Development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands
    • Deliverable D.1.1.2 Pork consumption in Europe and beyond: comprehensive report Part B: pork consumption in Brazil. Internal Document, 2008
    • Neves, M.F. and W. Verbeke., 2008. Q-Pork chains: improving the quality of pork and pork products for the consumer: Development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands. Deliverable D.1.1.2 Pork consumption in Europe and beyond: comprehensive report. Part B: pork consumption in Brazil. Internal Document, 2008.
    • (2008)
    • Neves, M.F.1    Verbeke, W.2
  • 7
    • 78651412667 scopus 로고    scopus 로고
    • Suinocultura mundial: situação atual e perspectivas
    • Roppa, L., 2005. Suinocultura mundial: situação atual e perspectivas. Pork World, Paulínia, 4 (25).
    • (2005) Pork World, Paulínia , vol.4 , Issue.25
    • Roppa, L.1
  • 8
    • 34548291191 scopus 로고    scopus 로고
    • Valor percebido pelo consumidor: um estudo de atributos da carne bovina
    • Master's thesis. São Paulo: USP
    • Saab, M.S.B.L.M., 1999. Valor percebido pelo consumidor: um estudo de atributos da carne bovina. Master's thesis. São Paulo: USP.
    • (1999)
    • Saab, M.S.B.L.M.1
  • 9
    • 80053991585 scopus 로고    scopus 로고
    • A cadeia produtiva de suínos no Brasil
    • Revista CFMV, Brasília/DF, Year
    • Silveira, P.R.S. and D.J.D. Talamini, 2007. A cadeia produtiva de suínos no Brasil. Revista CFMV, Brasília/DF, Year XIII (42): 11-20.
    • (2007) , vol.XIII , Issue.42 , pp. 11-20
    • Silveira, P.R.S.1    Talamini, D.J.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.