Consumer satisfaction with pork meat and derived products in five European countries

Appetite

Volumn 56, Issue 1, 2011, Pages 167-170

  Resano, Helena ^a,b   Perez Cueto, Federico J A ^a   de Barcellos, Marcia D ^c,d   Veflen Olsen, Nina ^e   Grunert, Klaus G ^c   Verbeke, Wim ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Agro food Science and Technology Park Aula Dei   (Spain)

^c AARHUS UNIVERSITY   (Denmark)

^d FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^e NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Meat; Pork; Q PorkChains; Satisfaction

Indexed keywords

ADULT; ARTICLE; BELGIUM; CONSUMER ATTITUDE; CONTROLLED STUDY; DENMARK; EUROPE; FEMALE; GERMANY; GREECE; HUMAN; MALE; MULTICENTER STUDY; NORMAL HUMAN; ONLINE SYSTEM; POLAND; PORK; QUESTIONNAIRE; SATISFACTION; SOCIAL STATUS;

ADULT; ANIMALS; COMMERCE; CONSUMER SATISFACTION; CROSS-SECTIONAL STUDIES; EUROPE; FAST FOODS; FEMALE; HEALTH; HUMANS; LOGISTIC MODELS; MALE; MEAT; MEAT PRODUCTS; MIDDLE AGED; SWINE; TASTE;

EID: 78951472278     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.10.008     Document Type: Article

References (23)

1. Balder H.F., Virtanen M., Brants H.A.M., Krogh V., Dixon L.B., Tan F., et al. Common and country-specific dietary patterns in four European cohort studies. Journal of Nutrition 2003, 133:4246-4251.
2. Bearden W.O., Teel J.E. Selected determinants of consumer satisfaction and complaint reports. Journal of Marketing Research 1983, 20:21-28.
3. Bredahl L. Cue utilization and quality perception with regard to branded beef. Food Quality and Preference 2003, 15:65-75.
4. Bryhni E.A., Byrne D.V., Rodbotten M., Claudi-Manussen C., Agerhem H., Johansson M., et al. Consumer perceptions of pork in Denmark, Norway and Sweden. Food Quality and Preference 2002, 13(5):257-266.
5. Buckley M., Cowan C., McCarthy M. The convenience food market in Great Britain. Convenience food lifestyle segments. Appetite 2007, 49:600-617.
6. DeCoster J., Iselin A.M.R., Gallucci M. A conceptual and empirical examination of justifications for dichotomization. Psychological Methods 2009, 14(4):349-366.
7. Espejel J., Fandos C., Flavian C. Consumer satisfaction. A key factor of consumer loyalty and buying intention of a PDO food product. British Food Journal 2008, 110(8-9):865-881.
8. European Commission. (2005). The DAFNE food classification system. Operationalisation in 16 European countries. Luxembourg. http://www.public-health.tu-dresden.de/dotnetnuke3/Portals/5/Projects/dafne/dafne_code_en.pdf.
9. Ferguson L. Meat and cancer. Meat Science 2010, 84(2):308-313.
10. Giese J.L., Cote J.A. Defining consumer satisfaction. Academy of Marketing Science Review 2000, 4.(2).
11. Grunert K.G. Current issues in the understanding of consumer food choices. Trends in Food Science & Technology 2002, 13:275-285.
12. Grunert K.G., Bredahl L., Brunsø K. Consumer perception of meat quality and implications for product development in the meat sector. A review. Meat Science 2004, 66:259-272.
13. McAfee A., Sorley E.M., Cuskelly G.J., Moss B.W., Wallace J.M.W., Bonham M.P., et al. Red meat consumption. An overview of the risks and benefits. Meat Science 2010, 84:1-13.
14. McCarthy M., O'Reilly S., Cotter L., De Boer M. Factors influencing consumption of pork and poultry in the Irish market. Appetite 2004, 43:19-28.
15. Naska A., Fouskakis D., Oikonomou E., De Almeida M.D.V., Berg M.A., Gedrich K., et al. Dietary patterns and their socio-demographic determinants in 10 European countries. Data from the DAFNE databank. European Journal of Clinical Nutrition 2006, 60:181-190.
16. Oliver R. Cognitive, affective, and attribute bases of the satisfaction response. Journal of Consumer Research 1993, 20:418-430.
17. Olsen S.O, Scholderer J., Brunsø K., Verbeke W. Exploring the relationship between convenience and fish consumption. A cross-cultural study. Appetite 2007, 49:84-91.
18. Resano H., Sanjuán A.I., Albisu L.M. Consumer's acceptability of cured ham in Spain and the influence of information. Food Quality and Preference 2007, 18:1064-1076.
19. Szymanski D., Henard D. Customer satisfaction. A meta-analysis of the empirical evidence. Journal of the Academy of Marketing Science 2001, 29(1):16-35.
20. Verbeke W. Agriculture and the food industry in the information age. European Review of Agricultural Economics 2005, 32(3):347-368.
21. Verbeke W., Pérez-Cueto F.J.A., De Barcellos M.D., Krystallis A., Grunert K. European citizen and consumer attitudes and preferences regarding beef and pork. Meat Science 2010, 84(2):284-292.
22. Verbeke W., Van Wezemael L., de Barcellos M.D., Kügler J., Hocquette J.-F., Ueland Ø., et al. European beef consumers' interest in a beef eating-quality guarantee. Insights from a qualitative study in five EU countries. Appetite 2010, 54:289-296.
23. Williamson C.S., Foster R.K., Stanner S.A., Buttriss J. Red meat in the diet. Nutrition Bulletin 2005, 30:323-355.